Chorizo waa salad hilib ah oo saliid ah oo saliid ah oo saldhig u ah saldhigga ama dhadhanka loogu talagalay suxuunta caanka ah ee Mexico. Cuntadani waxay isticmaashaa feeraha waddanka ee hilibka doofaarka ah (jarjar aan laga jarin garabka doofaarka ) iyo hilib doofaar oo ah saldhigga hilibka, oo ay weheliso jalapenos, toonta iyo noocyo kale oo dhir udgoon. Waxaad qasaari kartaa hilibka sausada (ama garaaca wadajirta mashiinka cuntada) kadibna ku rid alaabta khafiifka ah, ama xitaa si sahlan, si fudud u kala qeybi boorka caagagga balaastikada qaboojiyaha iyo qaboojinta isticmaalka dambe.
Waxa aad u Baahantahay
- 2 rodol 2 rodol oo feeraha doofaarka ah
- 1 rodol oo hilib doofaar (googooyi oo jarjarey)
- 1/2 farabadan cilantro
- 8 xabo oo toon ah (dufan)
- 2 ounces basbaaska jalapeno (qiyaastii 1/2 a)
- 2 qaado oo geedo ah (caddaan)
- 3 qaado
- ancho chili basbaas (dhulka)
- 1 qaado oo caano ah (Spanish sigaar cabbin)
- 2 qaado shimbir (dhulka)
- 2 qaado oo ah oregano (qalajiyey)
- 2 qaado oo cusbo ah (Kosher)
- 1/2 qaado shinbiraha (dhulka)
- 1/2 qaado shaashadda madow
- 1/2 qaado sonkor ah
- 1/4 qaado shukumaan
Sida loo sameeyo
- Si aad u hesho mashiinka ugu fudud adigoon wax xoqin, hilibka oo dhan waa in lagu qaboojiyo qaboojiyaha. Goynta doofaarka iyo hilib doofaar ah ku dar qeybo 2-inch ah, oo si siman ugu faafi xaashida dubista. Cuntada ilaa 30 daqiiqo, ama ilaa inta hilibka cuntadu ay dareemaan "nacas".
- Isku dar kariimka, toonta, jalapenos iyo geed isbonjiile ah oo ah qalabka cuntada, iyo garaaca garaaca dhowr jeer si aad u jilciso.
- Ku rid basbaas qashinka ah, basbaaska engegan ee Spanish ah, cumin, oregano, cusbada Kosher, xabo gaaban, madow ka fiican, sonkorta iyo cayayaanka qashinka. Nabarka dhowr jeer si aad si buuxda isugu darsato.
- Isticmaal qalabka wax lagu riixo, xoqin walxaha la jarjaray oo laga soo saaro makiinada cuntada lagu daro blender. Dareemo dhowr jeer ah, hoos u riix, ka dibna isku dhaji karis.
- Ka qaad hilibka qaboojiyaha. Isticmaalka Booqday Furimaha Dagaalka Hilibka ama Hilibka Hilibka-xoqida, ku xoqin hilibka doofaarka iyo hilib doofaar ah marxaladaha adoo isticmaalaya qashin waaweyn. (Haddii aadan haysan Booqday Furimaha Dagaalka hilibka, waxa aad si qaas ah u qulquli kartaa hilibka ee qaybaha ku jira mashiinka cuntada.)
- Kala iibso hilibka iyo dhirbaaxada ka soo duuduubka ilaa weel weyn oo isku dhafan. Isku qaso hilibka iyo xilliyada isku dhafan ilaa inta la isku darayo.
- Isku dhaji walxaha oo dhan iyada oo Booqday iyo qashin hal mar kale. Hadda waad isku dari kartaa isku-dar ah qashinka xabuubka ama isku-buufinta boorashka oo ku jira bacaha qashin-qubka ah ee hal mar ah. Haddii aad isticmaashid bacda barafeeyaha, kuxirso boorka boorsada, adiguna tuuji dhammaan hawada ka hor intaadan ku xidhin. Qaboojiyaha habeenkii, ka dibna sii daa ilaa 6 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 130 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 25 mg |
| Sodium | 515 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 9 g |