Jalapeno basbaaska iyo cilantro waa jazz ilaa kan nectarine nectarine isbedel leh.
U adeegso cutubkan dhadhanka leh hilibka doofaarka ama digaaga, ama ku faafi 1/3 koob oo ku saabsan lebbiska 8-wiqiyadood oo jiis ah si aad ugu adeegto sida hargabka cuna qabatinka.
Waxa aad u Baahantahay
- 2/3 koob oo khal (cad)
- 4 koob oo nectarines ah (diiray, caleen, jarjaran)
- 3/4 koob basal (casaan, casaan la jarjarey)
- 1 jalapeno dhexdhexaad ah
- 1 toon qashin (dhoobo)
- 2 qaado shandad ah (cusub, caan u goyn)
- 2 qaado oo budo ah
- 1/8 qaado shaah yar (dhulka)
- 1 xabbadood oo qori
- 1/8 qaaddada shaaha oo la jajabiyey
- 1/2 qaado oo cusbo ah (kosher ama pickling cusbo)
- 3/4 koob sonkor ah
- 1/2 koob oo sabiib ah (dahab)
- 1 lime (macaan)
- 1 qaado qaado
- cilantro (cusub, la jarjarey)
Sida loo sameeyo
- Ku shub qandhada digsi weyn oo saliideed leh ama digsi dhaldhalaal ah. Ku dar nectarines iyo ku dar khal, oo ay weheliyaan basasha cas, jajabka jalapeno, toon, ginger, budada curry, macaan, qorfe, basbaas cas, cusbo, iyo sonkorta bunni. Soo qaado isku darka kuleylka kuleylka sarreeya, ka dibna yareeya kuleylka ilaa dhexdhexaadkana hoos u dhig, walaaqaya qadhaadh joogta ah, ilaa 30 daqiiqo. Ku dar sabiib iyo sii wad sii karinta, kareyso inta badan, 15 illaa 30 daqiiqo dheer, ama ilaa aad u qaro weyn.
- Dhanka kale, diyaariso aagga shaqada, barxadda, dhalooyinka, iyo daboolka. Eeg Diyaargarowga Barmarka Biyaha iyo Karkarinta Biyaha .
- Ku dar casiir iyo cilantro lowska isku walaaq oo sii wad laba saacadood.
- Buuxi khudbooyinka kulul iyo ka saar goobooyin hawo ah markii loo baahdo, tegista madaxa 1/2-inch. Isku tirtir waxyaalaha xarkaha dhalooyinka oo ku habboon daboolka iyo xirmooyinka. Geedi socodka biyaha qubeyska 10 daqiiqo. Dami kulaylka, ka qaad daboolka oo ku dhex daa dhalooyinka ku jira biyaha kulul 5 daqiiqo. Ka saar raf inay ku qaboojiso ilaa 24 saacadood. Ka hubi shaabadaha iyo qaboojiyaha wixii khudbooyin ah oo aan si fiican u xirin. Ku kaydi dhalooyinka kuxiran meel qabow mugdi ah.