Liiska Kalluunka Fayadhowrka ah ee Lagu Caawiyay Makhaayadaha Rennet

Cheese Khudrada

Rennet waxaa loo isticmaalaa in lagu xoojiyo (cufan) caanaha inta lagu jiro habka cheesemaking, sameynta foomka curds. Rennet wuxuu ka yimid ilaha soo socda:

  1. Enzymes ayaa laga soo qaadayaa maqaarka caloosha oo ah dibi, midho ama riig (riwaayad / xayawaan xayawaan)
  2. Dhirta (geedka dhirta ku salaysan)
  3. Microbes ee fungus iyo khamiir (renobial micnet)
  4. Genetically engineered or fermentation soo saaray rebnet

Marka gaaban, xayawaanka (xayawaanka) xayawaanka ah waxaa laga ilaaliyaa khudradda adag.

Rennet-ku salaysan tahay mid la aqbali karo laakiin aan loo isticmaalin; xaaladaha badankooda, yamaaruggada yaryar waxaa loo isticmaalaa in lagu qasbo caanaha. Tan waxaa badanaa laga helaa luuqadaha Spanish iyo Portuguese. Kobcin microbial looma isticmaalo qashinkaas sababtoo ah waa wax aan la saadaalin karin waxayna keeni kartaa dhadhan aan la rabin, sida qadhaadh. Iyo genetically engineered / fermentation soo saaro rennet waxaa loo arkaa arrimo wanaagsan oo ay soo saarto khudrado badan oo aan dadka kale ku jirin sababtoo ah waxay ka timid unugga xayawaanka.

Nasiib darro, FDA uma baahna cheesemakers si ay u qeexaan nooca rennet ee ay isticmaalaan. Si kastaba ha noqotee, cheesemakers badan oo isticmaala rennet-ku salaysan dhirta ayaa doorta inay wadaagaan macluumaadkaan. Dukaanka farmaajada ee wanaagsan wuxuu awoodi doonaa inuu bixiyo macluumaadka ku saabsan cayayaanka waa khudradda. Waxaad sidoo kale la tashan kartaa liiska hoose.

Caanaha hoos ku taxan ayaa lagu sameeyay dhirta khudradda . Labo-jeegaree joornaalkaaga degaankaaga, inkastoo, hababka wax soo saarka ay isbeddeli karaan.

Cannaanaynta farshaxanimada leh ee loo yaqaan 'Rennet Cheeses'

Cheese yaryar

Semi-Soft Cheese

Da'da Caanaha

Blue Cheese