Ham iyo Pimento Cheese Biscuit Sandwiches

Cheese, jimicsi iyo jimicsi pimento ah oo aan la adkeyn karin ayaa la jajabiyey dusha sare ee buskud badhkeed oo leh dalal yar oo salad-macaan ah oo la shiilay oo la shiilay, basal dhalaalaya oo casaan leh oo casaan leh, iyo dhulluxyo cagaaran oo dhalaalaya oo dhalaalaya. Waa cunto raaxo leh sida ugu wanaagsan uguna qaniinay sidaa daraadeed uma baahnid inaad dareento dambi!

Shukulaatooyinkaan yar-yar ee shaaha-shaxda ah ayaa ah macaamiil wanaagsan oo loogu talagalay qubayska, qadada, ama marka aad dhab ahaantii u baahan tahay inaad ku fadhiisatid sariirta iyo faraha cunida ilaa aad ka soo degto. Inkastoo inkastoo middani ay ka dhigeyso hal sanduuq, kaliya waxaan doorbidaa inaan u adeego daraasad dhowr ah oo leh dhowr mimosas ama maryo dhiig leh.

Haddii aad tahay khudradda, ka tag shaandhada la kariyey ee dalka ku jirta, isku day inaad ku darto jeex jeex ah oo yaanyo leh ama midab khafiif ah.

Waxa aad u Baahantahay

Sida loo sameeyo

--FOR PIMENTO CHEESE--

  1. In baaquli yar yar, isku darso shaaha, franz kulul, kulaylka huruud ah, basal jilicsan, cusbo, sonkor, budada toon iyo walaaq ilaa ilaa siman. Ku dar cheddar iyo pimentos oo dhinac iska dhigaya, u ogolaanaya dhadhanka inay isu yimaadaan sida candhuufkaaga.

--FOR SANDWICH -

  1. Si aad u bilawdo inaad sameyso sandwich-ka, kuleylka kuleylka sare iyo meel dhexdhexaad ah oo dalka ka dhig digaag digsi. Iyada oo dhammaadka dhamaadka qolka spatula, hoos u riix hilibka oo ha u kariyo kariimka hal dhinac illaa uu bilaabmayo caleemo, ka dibna ku celi dhinaca kale si labadoodaba u yeeshaan labadaba.
  1. Ku soo dhawee sandbisha adigoo si tartiib ah u jaraya buskudka kala badh iyo lakabaadda jiiska pimento. Ka dib ku dar batroolka la shiilay ee dalka ka dibna ka dibna maraqa biyaha kulul. Ku dhammee adoo ku daraya basasha cas cas, saliidda, iyo badhka ugu sarreeya ee rootiga.