Isbeddelka kebabs-ka shisheeye ee Turkiga ayaa hadda laga helaa dhaqamo badan
Kebab shishe waa sheyga hilibka iyo khudradda iyo sida caadiga ah la dubay. Waxay ku jiri kartaa wanka, hilibka lo'da, kalluunka, ama digaagga, iyo sidoo kale khudaarta sida basbaaska cagaaran, basasha, iyo boqoshaada. Kebabs sidoo kale waxaa lagu samayn karaa miro kali ah, waxaana badanaa loo yaqaanaa sida miro khudradda, sida canab, blueberries, xabadaha qaraha, canjeelada canabka ah iyo strawberries. Waxa kale oo laga yaabaa inaad ka hesho hilibka hilibka oo kaliya oo kaliya hilibka hilibka ah, sida digaaga digaaga ama digaaga Thai, Indonesian iyo Malaysian.
Inta badan waxaad ka heli kartaa soodaantan sida caadiga ah ee la xayuubiyay sida kabadhada shishe ama shubbada .
Shish Kebab Origin
Ereyga shish kebab wuxuu ka yimaadaa ereyada Turkiga macnihiisu yahay macnaha "skewer" iyo "hilibka dub", waana cunteyn Turkish ah. Kebabs waxay ahaayeen xalka dabiiciga ah ee qabaa'ilka reer miyiga ah. Hilibka aan caadi ahayn ayaa la gooyey oo kaliya maaha inuu hirgeliyo, laakiin sidoo kale in laga takhaluso qaar ka mid ah dhadhanka gamey.
Maanta, kebabs shisheeye waxay ku kordhiyeen dhaqamada intooda badan qaabab ama nooc kale. Dhaqamada Oriental ah waxay leeyihiin satay , kaas oo la dubay hilibka barafaysan oo la adeegsanayo shaandho soodejin ah oo badanaa laga sameeyay lawska. Japan waxay leedahay yakitori , kaas oo la daadiyey shimbir faani ah. Faransiiska, waxaa loo yaqaan ' brochettes ,' taasoo macnaheedu yahay "skewer." Fasaxyada Portuguese-ka ah, waa hilibka lo'da ee kalluunka lagu kariyay khamri waxna lagu dubay dab la furay.
Shish Kebab Taariikhda
Shish kebab waxay u egtahay taariikhda ku xiran dagaalka. Waxaa la sheegay in askarta Turki ay isticmaaleen hubkoodii si ay hilibka u daadiyaan dabka dabka ee furan inta lagu guda jiro weerarrada ay ka geystaan Anadolia.
Tani maahan inay ahaato isticmaalka ugu horreeya ee hilibka lagu karsado dabka furan, laakiin waa sida magaca loo xaday. Waxaa jira caddayn taariikheed iyo farshaxan ah oo ah Giriigyada xilligii Byzantine ee la kariyey shishi kebabs sidoo kale. Homer's Odyssey wuxuu sidoo kale ku sheegayaa sidoo kale. Lahm mishwy waa u dhigma shish kebab ee carabi. Hilibka doofaarku sida caadiga ah waa lamb, hilibka waxaa lagu kariyaa dabka saaran mulkiilaha, taas oo ka dhigaysa in hilibku uusan waligeed taabanin shayga.
Hilibyada loo isticmaalo kebabs shishe ayaa sida caadiga ah la mariyaa ka hor inta karinta. Marinadeedka aasaasiga ah ee la isticmaalo waxaa ku jiri kara saliid saytuun ah, liin macaan oo asturan, halka mid ka sii adag uu ku jiro marjoram, caleemaha cagaaran, roodhida, allspice, iyo waxyaabaha kale ee dhirta. Midabka lagu daray khudaarta, sida yaanyada, basbaaska basbaaska, iyo basbaaska cagaarka ee cagaaran ayaa loo isticmaalaa in lagu kala saaro caawinta hilibka Kebabsku waxay u egtahay cunto badan.
Noocyada Shish Kebabs
Waxaa jira magacyo cayiman oo loogu talagalay cunto kariska khudaarta gaarka ah, oo ay ka mid yihiin:
- orman kebabi: wan dhan la dubay
- qoban kebabi: shukumaan-qaab ah oo hilib ah oo hilib ah oo lagu xoqdo ul u dhexeeysa dhulka lagu soo riixo dhulka ka hor inta aan dabka la furin
- hacci osman kebabi: duxdo ku tufaya tufaax
- Caano kebabi: Hilibku wuxuu caano ku daray caano, ka dibna hilib iyo dubay
- kushbashi kebabi: kebab barwaaqo iyo duban
- koyun kebabi: waa wan yar oo ku daboolan god ceel
- Kabarma kebabi: Xayawaan la shiilay ayaa u furan caloosha, oo gebi ahaanba lagu hayaa, oo lagu farsameeyo baakad
- kefenli kebabi: hilib dubay oo ku duudduubmay "rooti" rooti
Waxaad ka heli kartaa talooyin shishe kebab iyaga oo raadinaya iyaga oo ku jira buugaagta wax lagu qoro ee kebabs.
Warbixin dheeraad ah oo ku saabsan Shish Kebabs iyo Shish Kebab
• Talooyinka Shishe Kebab
• Shishada Kibab
Buug-gacmeedyada
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