Khariidadan kaabajka ah ee fudfududkuna waa casserole nooc ah oo flavorful au la kariyey subag iyo suugo creamy ah. Ka hor inta aanad dubin, basbeelka waxaa lagu daraa jiis cheddar ah oo isku dhejiya jajabka rootiga .
Waxa aad u Baahantahay
- 1 Kaabashka madaxa dhexdhexaad ah khafiif ah
- 10 qaado oo sabdo ah, oo loo qaybiyey
- 1/3 koob oo bur ah
- 1/2 qaado shaaha
- basbaaska dhadhanka
- 4 koob oo caano ah
- 2 koob oo shredded cheddar cheese
- 1 koob oo ah rooti rooti ah
Sida loo sameeyo
- Karkari jar jartey ee digsi weyn oo biyo kulul ku karkaraya 3 ilaa 4 daqiiqo.
- Ka daadi oo ku dar 2 qaado oo sabdo ah; iska dhig.
- Digsi yar oo yar, uumi lix qaado oo sabdo ah; ku walaaq bur, milix, iyo basbaas ilaa iyo inta suunka ah. Si tartiib ah u dar caano, kareyso si joogto ah. Samee sii karinta oo walaaq ilaa xajmiga iyo xajmiga.
- Digriiga 3-afaraad ama 13x9x2-garaam, lakabka nuska ah ee kaabajka ah ee la jaray, ku shub kala badh qudaagga kareemka, ka dibna intiisa kale kaabajka iyo kareemka kareemka sare.
- Dusha sare ugu daadi jiiska jilicsan.
- Dhalaali 2 qaado oo subag leh oo la gooyo qololka cuntada; rusheeyo lakabka farmaajada.
- Dubo oo qashinka lagu shubay 350 foorno ilaa 40 illaa 45 daqiiqo. Waxay u adeegtaa 10 ilaa 12.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 394 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 16 g |
| Fat | 8 g |
| Kolestarool | 74 mg |
| Sodium | 504 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 4 g |
| Protein | 15 g |