Texas Beer Cowboy

In Texas, digirta macnaheedu waa Pinto Beans. Digirtaas waa la kariyaa iyadoo la mariyo budada gubta iyo maraqa barbecue si ay uga dhigaan saxan dhinaca midab ah oo loogu talagalay budada barbecue. Haddii aadan haysan wax gubasho, iskuday si fiican oo la kariyey. Waxaad u baahan doontaa dhadhan sigaar ah oo digirta ah.

Waxa aad u Baahantahay

• 1 lb / 450 g. Digirta Pinto (qalajiyey)
• 2 qt. 2 L biyaha
• 2 koob / 475 mL brisket (dhamaadkii gubtay, jarjarey)
• 1 14 oz./400 g. yaanyo (oo dhan)
• 1
• Basasha (waaweyn, la jarjarey)
• 1 koob / 240 mL
• Suugo barbecue ah
• 6 xabo oo toon ah (duqadda)
• 3 basbaaska jalapeno (la shiiday iyo la jarjarey)
• 1 tbsp./15 budada mL budada ah
• 1 tbsp./15 mL Suugaanta Worcestershire
• 1 tsp./5 mL cusbo
• 1 tsp./5 mL
• cumin (dhulka)

Sida loo sameeyo

Ku dhaq digirta oo ku shub digsi weyn ama foornada . Ku dar dhamaan walxaha kale mooyee cusbada. Soo qaado karkar markaad kareyso. Iska yaree kuleylka oo u oggolow inaad isku dardarto laba saacadood, daboolay. Iska ilaali marmarka qaarkood, in aad kor u qaaddo digirta hoose si aad uga hortagto gubasho si aad u karisid si siman. Ku dar cusbo kadib 1 saac kadib. Digirta ayaa la sameeyaa marka ay jilicsan yihiin laakiin wali waxay haystaan ​​qaabkooda.