Mucjisada buuggan yar ayaa lagu wadaagay forumkeena. Buuxinta waxaa la sameeyey fersken cusub, daboolay cajiinka roodhida.
Waxa aad u Baahantahay
- 2 koob oo sonkor ah
- 1/3 koob oo galley ah
- 8 koob
- fersken cusub (jarjaran)
- 1/2 qaado shinbar ama miraha laga soo saaro
- 1/4 koob oo dhalaalay subagga
- Wixii Pastry ah:
- 2 koob oo bur ah
- 2 qaado oo sonkor ah
- Qodashada milixda
- 1/2 koob oo gaaban
- 4 qaado qaado biyo baraf ah
- 1/3 koob oo dhalaalay subag
- 1/4 koob sonkor ah
Sida loo sameeyo
Dufan 9x13-inch digiten dubista. Foorno foorno ilaa 400 F (200CC / Gas 6).
Buuxinta: Isku dar sonkorta iyo galleyda; ku rusheeyeen fersken. Ku darso miraha miraha ama basbaaska iyo 1/4 koob oo dhalaalay subaga; iska dhig.
Pastry: Isku dar bur, sonkorta, iyo milixda baaquli isku dhafan. Iska yaree isku dar ah burka illaa ay ka dhigan tahay xajmiga. Si tartiib ah ku dar biyo baraf ah, kareyso, ilaa iyo inta cajiinka uu hayo qaabkiisa.
Is dabajooga boorsada la shiiday iyo jarjar.
Ku shub isku dar buuxda oo jilicsan oo ku dar digsiga dubista.
Roodhadhka Criss-cross wuxuu ku dhajiyaa boodhaha iyo buraashka macmacaanka leh ee subagga leh. Daadi sonkorta iyo dubi ilaa 30 daqiiqo ama ilaa qolof ah waa buni.
Waxaad sidoo kale u eg kartaa
Fiirinta Mashiinka Rootiga
Beer-baraha
Qalab fara badan
Suzi ee Cumbbler
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 594 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 13 g |
| Fat | 11 g |
| Kolestarool | 39 mg |
| Sodium | 217 mg |
| Carbohydrateska | 87 g |
| Fiber diirran | 3 g |
| Protein | 3 g |