Cuntada Cobbler Apple Classic

Deelkan tufaaxa ah waxaa lagu sameeyaa tufaaxa Granny Smith iyo dufcaddii qumbaha cinnamon-spiced. Iyadoo tufaax cusub la heli karo sanadka oo dhan, macmacaankani wuxuu u fiican yahay xilli kasta.

Ka dhig dharkaaga tufaaxa ama qallalan adoo isticmaalaya kareem culus oo kareem culus, waana wax la yaab leh oo diirran oo diirimaad leh oo qaboojiye leh jalaato. Beddel ahaan, ugu darso kabaha tufaaxa leh dollop oo kareemo cusub oo dufan leh ama dillaacaya oo ku rusheeya sonkorta qoriga.

Waxa aad u Baahantahay

• Apple Filling:
• 5 koob oo tufaax ah, sida Granny Smith, diiray oo jarjaran
• 3/4 koob sonkor ah oo la kariyey
• 2 qaado oo bur ah oo udub ah
• 1/2 qaado shaah
• qorfe
• 1/4 qaado oo cusbo ah
• 1 qaaddada shaaha laga dhaliyo vaniil
• 1/4 koob oo biyo ah
• 1 qaado oo sabdo ah, googooyo yar yar
• Korka:
• 1/2 koob
• bur-macaan oo dhan
• 1/2 koob oo sonkor ah oo la kariyey
• 1/2 qaado shiidan budada
• 1/4 qaado oo cusbo ah
• 2 qaado oo sabdo ah, jilicsan
• 1
• ukunta, garaaca
• Ikhtiyaari: sonkorta qoraxda oo la kariyo

Sida loo sameeyo

1. Kuleylka foornada ilaa 375 F. Butter digsi 9-inch digitiga duban.
2. Isku dar tufaaxa la jarjaray, 3/4 koob oo ah sonkorta lagu dubay, 2 qaado oo bur ah, 1/2 qaado shaandho, 1/4 qaado oo cusbo ah, baako, iyo biyo. U gee rog digsiga dubista. Tufaaxa cufan ee la jeexay subagga.
3. Warqad dhexdhexaad ah oo dhexdhexaad ah, isku darka ah 1/2 koob oo bur ah, 1/2 koob sonkor ah, budada dubista, iyo milixda. Ku dar ukun la garaacay iyo subagga jilicsan iyo garaac ilaa inta la isku darayo.

1. Isticmaal qaado qaado, ka dhig mishiinka si siman u buuxi walxaha buuxa ee tufaaxa. Haddii la rabo, ku dar roodhadhka sonkorta qoraxda.
2. Dubo 35 illaa 40 daqiiqo, ama ilaa tufaaxa jilicsan, oo qolof ah waa bunal dahabi ah.
3. Ku darso koollada tufaaxa diirimaadka kareem culus ama kareem jilicsan.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	313
Total Fat	8 g
Fatuurad la ruxay	4 g
Fat	3 g
Kolestarool	37 mg
Sodium	395 mg
Carbohydrateska	58 g
Fiber diirran	4 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.