Digirtaasi waxay ku fiican yihiin cunto kariska ama qashinka. Bacon iyo hilib lo'aad oo dhadhan leh digirta oo ka dhigi maqaayad, oo ay la socdaan buro, sonkorta bunni, iyo ketabaab.
Digirta waa xawaare si loo xaliyo noocyo kala duwan oo digir qasacadaysan. Isku day inaad isticmaasho digirta aad jeceshahay oo ay la socdaan doofaarka iyo digirta. Digirta Pinto, digir weyn oo woqooyiga ah, digirta badda, iyo digirta madow ayaa ah habab wanaagsan oo digirta iyo digirta kelyaha.
Waxa aad u Baahantahay
- 6 ilaa 8 wiqiyadood oo hilib doofaar ah, la jarjaray
- 1 rodol oo hilib lo'da ah
- 1 basal dhexdhexaad ah, la jarjarey
- 1/3 koob oo si adag u buuxsamay sonkorta bunni
- 1/2 koob oo ketchup ah
- 1/4 koob jajab
- 1 qaado miisaani diyaarsan, caadi ah ama Dijon-style
- 2 qaado shaaha Worcestershire
- 2 daasadaha (16 wiqiyadood kasta) hilibka doofaarka iyo digirta ee suugada yaanyo, looma baahna
- 1 (15 wiqiyadood) ayaa ku dhici kara kelyaha kelyaha, oo aan la jarin
- 1 (15 oz) digirta qashinka ama digirta subagga, waa la miiray
Sida loo sameeyo
- Ku cun hilib doofaar oo ah foorno waaweyn illaa khafiif ah.
- Ka saar shayga; tuubada warqadaha.
- Iska tuur hilibka doofaarka ee skillet; brown hilibka hilibka lo'da iyo basasha ilaa hilibka lo'du waa mid aan casaan lahayn.
- Ka saar dufanka xad-dhaafka ah. In 3 1/2 ilaa 5-quartar qaboojiyaha tartiib tartiib ah, isku darso hilib doofaar, hilibka hilibka lo'da, basasha, iyo waxyaabaha kale ee ku haray; Isku qaso isku dhafka.
- Dabool oo ku kari ilaa LOW ilaa 6 ilaa 8 saacadood.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 651 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 6 g |
| Fat | 7 g |
| Kolestarool | 78 mg |
| Sodium | 661 mg |
| Carbohydrateska | 80 g |
| Fiber diirran | 17 g |
| Protein | 45 g |