Samee jardiinka shimbiraha macaan ee waqti kasta leh sanadka cusub ee la qaboojiyey, la qaboojiyey, ama qasacadaysan qasacadaysan. U diyaargarow cajiibka cajiibka ah, kareem ama jalaato.
Waxa aad u Baahantahay
- 5 koob oo diiray, caleen, fiiqan oo khafiif ah
- 1/3 koob oo sonkor ah oo la kariyey
- 2 qaado oo bur ah oo udub ah
- 1/4 qaado shinaal almondoon
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3/4 qaado shinbir dhulka lagu dubo
- 1/4 koob oo biyo ah
- 1 qaado oo sabdo ah, googooyo yar yar
- Korka:
- 1 koob oo bur ah oo dhan ah
- 1/2 koob oo sonkor ah oo la kariyey
- 2 qaado oo budada dubista
- 2 ukumo waaweyn, garaacay
- 6 qaado oo la dhalaaliyay subag
Sida loo sameeyo
- Faleen la qaboojiyey oo la beddelay ama 2 qasacado waawayn (1 rodol, 13 wiqiyadoodba) ayaa fuuqbaxay fershaaq la jarjaray fershooyin cusub. Haddii aad isticmaashid fersken qasacadaysan, keydso 1/4 koob oo sharoobada ah si aad ugu isticmaasho meel biyo ah.
- Si khafiif ah u subagga saxarada 8-inji ama laba jibbaaran. Kuleylka kuleylka ilaa 375 °.
- Isku dar fershaal la jarjaray oo sonkor ah 1/3 koob, 2 qaado oo bur ah, dhadhan, qorfe, iyo biyo. Isku dar maaddooyinka iyo ku shub saxanka la dubayo. Dhibco leh 1 qaado oo sabdo, googooyo.
- Isku dar maaddooyinka kareemka ah iyo walaaq ilaa iyo si fiican isku dhafan. Si tartiib ah uga baxda fersken, si tartiib ah u faafi si aad u daboosho intii suurtagal ah, iyo dubista digaagga ilaa 30 illaa 40 daqiiqo illaa gogol sarreeya.
Cirbado badan oo faan-celis ah
Cajiibka Cobbler
Suzi ee Cumbbler
Fiiri Cobbler II
Cajiibka Cobbler Easy Peach
Microwave Peach Cobbler
Cajiibka Cobbler ee dalka
Kukiyada iyo Cajada Cajiibka Cobbler
Mashiinka Cumbbler
Keega
Heerka Caanaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 354 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 8 g |
| Fat | 6 g |
| Kolestarool | 140 mg |
| Sodium | 519 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 3 g |
| Protein | 7 g |