Cuntada Fareemka ah ee fudud oo leh Boorash Biscuit ah

Dhallaankaas kalluumeysiga ah ayaa ah macmacaanka ugu fiican xilli ciyaareed kasta.

Laba cunto oo koonfureed koonfureed ah - fersken iyo buskut - waxay isu yimaadaan qashinkaas fudud. Cuntada xayawaanka ah ee balaashka lagu duubay waxay ku dabooshaa foorno macaan oo laga sameeyey fersken qasacadaysan, taas oo micnaheedu yahay inaad ku raaxeysan karto tani oo lagu daaweynayo xilliga cawska ee hore.

Ku darso macmacaan macaan oo jilicsan leh jalaato ama kareem kareem culus.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada 425 F.
  2. Demi shinbiraha, kaydka dareeraha.
  3. Isku dar sonkorta iyo hilibka doofaarka ee digsi. Iska ilaali dareeraha shaashadda ee loo yaqaan "lettuce" oo u keen kari ilaa kuleyl dhexdhexaad ah. Karkari sharoobada illaa 1 daqiiqo, kareyso si joogto ah. Ka qaad digsiga kuleylka. Walaaq in liin iyo ku dar fersken. Hoos u dhig si aad u qaboojiso inta aad diyaarinayso cajiinka buskudka.
  4. Isku qas burka, milixda iyo dubista budada ee baaquli; la gooyaa yareynta maqaarka ama laba mindi. Ku dar caano si tartiib ah u samee cajiinka jilicsan. Iska ilaali dusha sare ee dusha sare iyo xaji cajiinka si aad ugu habboonaato saxanka dubista.
  1. Kaadi isku dar ah jalaatada caanaha la jarjaray ama saxarada dubista, dusha sarreeya qashinka subagga. Daadi sonkorta qoraxda.
  2. Diyaarso cajiinka sare ee buuxinta feerka iyo xoqan geesaha.
  3. Naqi kobbinta 16 illaa 20 daqiiqo, ama ilaa ay kor u kacdo. Qabow 15 ilaa 20 daqiiqo intaadan u adeegin.

Waxaad sidoo kale u eg kartaa

Tilmaamaha Nafaqada (adeeg kasta)
Calories 284
Total Fat 10 g
Fatuurad la ruxay 5 g
Fat 4 g
Kolestarool 17 mg
Sodium 462 mg
Carbohydrateska 48 g
Fiber diirran 5 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.