Tani waxay doofaarku macaan yahay oo qafiif ah waxay hubaal tahay inay ka fadhiistaan xitaa kuwa ugu badan ee cunta. Ku raaxeyso qaybaha aad jeceshahay, bariiska, ama noodleska.
Waxa aad u Baahantahay
- 2-3 rodol / 900-1250 g lakab doofaarka digaaga ah
- Wixii Marinade:
- 1/4 koob / 60 mL oo saliid ah
- 1 qaado oo ah / 15 mL oo khal cad ah
- 1/2 qaado shaah / 2.5 mL basbaaska madow
- 1/2 qaado shaah / 2.5 mL budada toon
- Suugaanta:
- 1 koob / 240 ml sonkorta bunni
- 1 koob / 240 ml khamri cas
- 1 koob / 240 mL Suugo shariaki ah
- 1 koob oo / 240 mL Maraqa jilicsan
- 1/2 qaado shaah / 2.5 mL xabuub
- 1/2 qaado shaah / 2.5 mL basbaaska madow
- 1/2 qaado shaah / 2.5 milix oo cusbo ah
Sida loo sameeyo
1. Ku rid boorka doofaarka ee bacda dib loo riixo. Isku dar maaddooyinka marinada iyo ku shuba hilibka. Hubi in dhammaan si fiican loo daboolay. Bacal ku rid oo ku rid qaboojiyaha ilaa 2-4 saacadood.
2. Isku darka kareemka ku dhex jira digsi weyn oo kuleylka kuleylka leh. U oggolow in dareeruhu yimaado karkar yar, hoos u dhig kuleylka si aad u hooseeya oo u daa 12-15 daqiiqo. Suugada waa inay ahaato mid culus oo ku filan in dib loogu celiyo qaaddo.
Ka qaad kala badh ka mid ah suugada si aad u dhufato oo uga baxdo inta u hartay hilibka doofaarka. Ku rid qaboojiyaha illaa midig ka hor inta aan loo dubin qiiqa.
3. Iskudhir kuleylka kuleylka kuleylka leh.
4. Ka daadi walaaqka iskuxirta oo ku keydiso marinade yar baaquli yar yar. Raac tilmaamaha shaashadda si aad ugu rido saliidaha si ammaan ah. Isku shaandheeyo kulayl aan toos ahayn 45 daqiiqo ilaa 1 1/4 saacadood, ama illaa heerkulka gudaha wuxuu akhriyaa qiyaastii 160 darajo F / 75 darajo C. Caddow si joogta ah ula marinade inta lagu guda jiro 30-45 daqiiqadood ee karinta.
5. Marka la kariyo, ka saar dabka kuleylka isla markaana naso 10 daqiiqo ka hor inta aanad dhalin. Suugaanta la xejiyey ee microwave ama digsiyada. U daadi meerista sare ee hilibka ama dhinaca.