Cuntadani waa mid aad u wanaagsan oo aad u isticmaali kartid ubax aad u culus oo loo yaqaan ' cherry pie'. Dusha sare ee koollada waxaa lagu sameeyay wax la yareeyey ama cajiinka la jeexay laakiin waxay ka dhigan tahay dhoobo dhoobo ah oo dubaysa dubaax iyo dahab dahab ah. (Haddii aad waqti gaaban tahay, isticmaal Bisquick ama bacriminta buskudka oo raac fariimaha ku qoran baakada samaynta bamka.)
Ku darso koowlaha macaan ee kuleylka leh ku shub kareem culus, ama wax yar ku qaboojiyo jalaatada baranbarada ama kareemka cusub ee la kariyay.
Waxa aad u Baahantahay
- Wixii Cherries ah:
- 1 1/4 koob sonkor ah
- 3 qaado oo rooti ah
- 4 koob oo lafilay gerrigii cusub
- 1/4 qaado shinaal almondoon
- Wixii Meelaha Qufaca:
- 1 koob oo bur ah oo dhan ah
- 1 qaado oo sonkor ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaaha
- 3 qaado oo khudradda gaaban
- 1/2 koob caanaha qabow
Sida loo sameeyo
Samee Buuxinta Cherry
- Kuleylka foornada ilaa 400 F.
- Bakhshi dhexdhexaad ah, isku dhaji sonkorta, galleyda, geedka, iyo alaabada almond. Karso kuleyka dhexdhexaadka ah, kareyso waligeed illaa isku dhafka walxaha qarxa.
- Sii wad kari kari ilaa 1 daqiiqo. Isku darka miraha ku dar shubka 2-ta afarlaha ah. Ku rid foornada marka la diyaarinayo cajiinka.
Ka samee cajiinka qoyan
- Warqad dhexdhexaad ah oo dhexdhexaad ah, ku dar bur, sonkorta, budada dubista, iyo milix ilaa si buuxda loogu daro.
- Iska yaree isku dar ah burka sida aad u rabi lahayd cajiinka jeermiska. Ku dar caanaha qabow iyo qaso ilaa inta si buuxda loo dhexgeliyo oo aan lahayn jodooyin maaddooyin qalalan oo tusaya.
- Ka qaad foornada casserole-ka buuxda foornada oo ka daa cajiinka qaansaanka, samaynta qiyaastii 6 buro, ku dar miro kulul.
- Ku soo celi foornada oo dubi 25 ilaa 30 daqiiqadood, ama ilaa dabool waa bunal dahabi ah. Ku darso kareemka haddii la doonayo, ama waxoogaa qabow oo la adeegso barafka barafka ama kareemka.
More Cherry macmacaan badan
Laga soo bilaabo keega ilaa crumbles, waxaa jira cuntooyin macaan oo badan oo la kariyey. Cherry Cereena waa la sarifay leh khafiif ah oo la iibsaday iyo cirridka brown-sonkorta ee dusha sare. Waayo, macmacaanka caanaha ah ee la jajabiyey oo la sameeyey maraq cusub macaan oo la kariyey si aad u sameysid buuxi jeexjeexan jilicsan, isku day inaad ku qorto cherry cusub . Cuntadani waxaa lagu dubi karaa ramekinsiyaal shakhsi ahaaneed ama saxanka caagagga leh. Kaliya ha ilaawin subaga-iyo-brown-sonkorta leh oo qallajiyey. Ku dar foornada la jarjarey ama xawaashka loogu talagalay khalkhalka saameynta dhadhan badan.
Wixii wax yar ka duwan, ka fiirso macmacaan cherry pretzel ah , oo ah hadiyado delicious ah oo la sameeyay qolof ah oo qallalan. Waa wax macaan oo macaan leh taas oo tan ka dhigaysa mid gaar ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 282 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 2 g |
| Fat | 3 g |
| Kolestarool | 3 mg |
| Sodium | 277 mg |
| Carbohydrateska | 54 g |
| Fiber diirran | 2 g |
| Protein | 2 g |