Marinating waa runtii waa hab weyn si loo hubiyo in aad sahayda aad sigaar cabbin weli hindisaa iyo casiir leh. Marinadehkan habeenkii wuxuu bilaabi doonaa habka hindisaha wuxuuna ka shaqeynayaa dhadhan badan oo hilib ah. Habka ugu fiican ee halkan ku yaal waa in la helo bac dib loo riixo oo ku filan oo lagu xiro xijaabka iyo si loo hubiyo inaad dhammaan hawada ka baxdo bacda ka hor intaadan ku xidhin.
Waxa aad u Baahantahay
- 1 koob / 240 mL oo khamri ah khudradda cas
- 1/2 koob oo ah 120 litir oo saliid saytuun ah
- 1/4 koob / 60 mL Soodhaha Worcestershire
- 1/4 koob / 60 mL
- sonkorta bunni
- 4 xabo oo toon ah (daadi)
- 2 qaado / 30 mL paprika
- 1 qaado oo ah milix / 15 mL milix (kosher)
- 2 qaado shaah / 10 mLM basbaaska madow
Sida loo sameeyo
- Isku dar maaddooyinka oo idil iyo qaso ilaa sonkorta si dhammaystiran loo kala diro.
- Marinate brisket habeenkii. Iska tuur marinade markii la sameeyo.
- Grill ama sigaar sida loogu talagalay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1517 |
| Total Fat | 111 g |
| Fatuurad la ruxay | 15 g |
| Fat | 79 g |
| Kolestarool | 0 mg |
| Sodium | 7,713 mg |
| Carbohydrateska | 124 g |
| Fiber diirran | 9 g |
| Protein | 11 g |