Maadadaas waxaa lagu xoqay basbaaska birta ee birta ah . Ku diyaarso salsa aad jeceshahay dusha sare ama googoynta oo u adeega bariiska, tacole, ama korka cagaarka salad.
Waxa aad u Baahantahay
- 2 qajaar bir ah oo bir ah, 1 rodol (450 g) mid kasta
- 3 qaado (45 mL) saliid saytuun ah
- 1 illaa 2 toon, toon
- 2 qaado (30 mL) oo ah khaliijka balsamic
- 2 qaado shaah (10 mL) budada basasha
- 2 qaado shaah (10 mL) budada bulaacadda
- 2 qaado shaah (10 mL) cusbo
- 1/2 qaado shaah (2.5 mL) dhir qallalan
- 1/2 qaado shaah (2.5 mL) marjoram
- Basbaaska madow
Sida loo sameeyo
1. Ku dhaji kariska bacda balaastig ah. Isku dar maaddooyinka marinade iyo ku shub hilib dhadhan. Shaqada marinade ee hilibka. Bacooni weel qaboojiyaha 2 ilaa 4 saacadood.
2. Isku-dubbarid kuleylka kuleylka dhexdhexaad ah. Ka saar hilibka maqaarka, ka ilaali marinade. Gali hilibka shiidan oo u oggolow inaad karsato 15 ilaa 17 daqiiqadood.
3. Marka hilibka uu gaaro dardargelinta la rabo, ka qaad kuleylka oo u oggolow inuu fariisto shan daqiiqo ka hor inta aan la jarin.
Isla markiiba u adeeg.