Sponge Cake Roll

Rugkutan buunshaha ah waxaa laga buuxin karaa kareem ama jalaato, ama isticmaali buuxinta buuxda ee aad jeceshahay. Laabashada loodhka ama buuxsamida boodhka ayaa sidoo kale ah mid aad u fiican.

Waxa aad u Baahantahay

• 5 ukumo waaweyn, kala gooni ah
• 2/3 koob sonkor ah oo la kariyey
• 1 qaado shaah ah liin
• 1/2 qaado shiidan jilicsan oo jilicsan
• 2/3 koob
• burka cake ah
• 1/4 qaado oo cusbo ah
• 1 qaado oo baking soda ah
• 3 qaado oo sabdo ah

Sida loo sameeyo

1. Ku garaac jaashadaha ukunta ilaa liinta iyo liinta-liinta; si tartiib ah ku dar 1/3 koob oo sonkorta leh, liin, iyo liinta.
2. In baaquli kale, garaacaan ukunta caddaan ilaa inta ku adag; si tartiib tartiib ah ugu garaaceen sonkorta 1/3 koob oo kale. Ku dhaji ilaa qaabkoodu yar yahay.
3. Isku duub isku dar oo dariiqa la garaaco.
4. Cuntada qalalan qallaji baaquli gooni ah; ku dar isku dar ah ukunta, si taxadar leh u duub. Ku laabo subagga dhalaalaya.

1. Ku shub boodi warqad xoqan oo ku daboolan 10x15x1-inch duubis jelly ah .
2. Dubo 375 F ilaa 12 daqiiqo.
3. Daadi sonkorta macmacaanka.
4. Ku shub gacmo nadiif ah oo nadiif ah kaas oo si ba'an ugu boodey sonkorta macmacaanka.
5. Ciraaqi, haddii loo baahdo; roodhida, shukumaan iyo dhammaantood, markaa weli diiran. Isku qabso si buuxda. Isku qor oo buuxi kareemaha ama jalaatada, curiyaha liinta ama curiyaha liinta boodhka , ama lakabka macaanka iyo lakabka khafiifka ah ama kareemka dufanka leh ama dufanka dufanka leh.
6. Dib-u-rog cake iyo jeex si aad ugu adeegto.

Ku kaydi haraaga qaboojiyaha ama qaboojiyaha.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	131
Total Fat	6 g
Fatuurad la ruxay	3 g
Fat	2 g
Kolestarool	83 mg
Sodium	252 mg
Carbohydrateska	17 g
Fiber diirran	1 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.