Qodobkani wuxuu ku tusayaa sida aad u soo saari lahayd hilib badan oo sigaar cabba oo kaa caawinaya inaad marwalba u qaadato heer cusub oo cusub.
Waxa aad u Baahantahay
- 8 ilaa 10 rodol (2.5 ilaa 2.8 kg) oo aan la aqoon
- 1/2 koob (120 mL)
- Qalabka Texas-style brisket
- Chips Wood (dhir, fruitwood, hickory)
Sida loo sameeyo
1. Isku day inaad sigaarka cabto oo ku dar foosto qoryo (raac buug-tilmaameedkaaga).
2. Biyo raaci oo qallaji balka. Codso brisket-style Texas-style. Ku dhaji brisket sigaar cabid 8 ilaa 10 saacadood. Hayso heerkulka sigaarcabka ilaa 225 ilaa 250 darajo F (108 illaa 120 darajo C). Si aad u kordhisid jilicsanaanta, ka qaado sigaar cabbista sigaarka marka uu gaaro 170 darajo F (77 darajo C), ku duub aluumoyinka aluminium iyo dib ugu rid sigaarka ama foornada 180 ilaa 200 darajo F (82 illaa 93 darajo C) labadii saacadood ee u dambeeyey ama ilaa heerkulka gudaha uu gaaro 190 darajo F (88 darajo C).
Caadi ahaan 8 ilaa 10 saacadood ka dib, hilibka hilibka ah ayaa nuugaya qiiqa inta badan ee ay awoodaan iyo sigaar cabbista dheeraadka ah waxay keeni kartaa dhadhan qadhaadh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1989 |
| Total Fat | 106 g |
| Fatuurad la ruxay | 41 g |
| Fat | 47 g |
| Kolestarool | 775 mg |
| Sodium | 490 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 242 g |