Qeybaha birta ee birta ayaa ah dhadhan dhadhan leh oo la gooyey. Waxa lagu daadi karaa oo loo adeegsan karaa saxan dhinaca ama lagu daray saladh iyo duub. Cuntadani waxay bixisaa dareyaal karsan oo qaata dhadhan kor u kac ah.
Waxa aad u Baahantahay
- 2
- midabyo bir ah oo bir ah , qiyaastii 1 rodol (450 g) mid kasta
- 1/4 koob (60 mL) oo khamri ah oo casaan ah
- 1 illaa 2 toon, toon
- 3 qaado (45 mL) saliid saytuun ah
- 1 qaado shaah (5 mL)
- milix cusub , la jarjarey
- 1/2 qaado shaah (2.5 mL) burka cusub, la jarjarey
- 1 qaado oo shinbir ah (5 mL)
- 2 qaado oo biyo ah (10 mL) oo milix ah
Sida loo sameeyo
1. Ku dhaji bacda birta ee birta ku jirta weelka la dubayo. Xilliga milixda. Isku dar maaddooyinka marinade iyo ku shub hilibka, u jeesto jaakad, kuna dabool dabool caag ah. U ogolow in aad marinate qaboojiyaha ilaa 1 saac.
2. Isku-dubbarid kuleylka kuleylka dhexdhexaad ah. Ka saar hilibka saxan iyo tuurin marinade. Ku rid shaashadda oo ku kari 6 ilaa 8 daqiiqo dhinac kasta. Marka hilibka uu gaaro dardarka la rabo, ka saar kuleylka oo u ogolaan in hilibka uu fariisto 3 daqiiqo ka hor inta aan la jarin.