Waqooyiga Georgia iyo galeyda Carolinas barbecue waxay ku bilaabataa iniin khardal ah. Mararka qaar waxay helaa macaan macaan iyo mararka qaarkood waxay helaysaa kuleyl. Suugaan khardal ah oo la miiray ayaa leh taabashada kuleylka waana isku darka digirta ugu fiican ee hilibka doofaarka la jiiday, laakiin ha ka baqin inaad tijaabiso digaaga ama feeraha.
Waxa aad u Baahantahay
- 1 koob
- mustard
- 1/2 koob
- sonkorta bunka (si adag u buuxsamay)
- 1/4 koob oo tufaax cider ah oo khal
- 2 qaado oo sabdo ah
- 2 qaado oo juus ah Worcestershire
- 1 qaado oo milix ah
- 1 qaado oo ah basbaaska madow
- 1 qaado shinbir macaan
- 1 qaado oo Tabasco ah
Sida loo sameeyo
1. Isku dar dhammaan walxaha ku dhex jira maqaarka dabka qabow. Isku kari ilaa 15 daqiiqo.
2. Ka qaad kuleylka oo u ogolaato suugada inay ku qaboojiso 10 ilaa 15 daqiiqo kahor intaan la isticmaalin. Suugada waxaa lagu keydin karaa weelka hawada ee qaboojiyaha ilaa 2 todobaad ka dib diyaarinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 26 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 2 mg |
| Sodium | 99 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |