Mushroom Pumice Garlic

Furaha roodhida dhabta ah ee cajiinka ah ee pizza waa wax karinta boqoshaada ka hor inta aanad ku ridin pizza. Ma jirto kaftan. Sidaa ayaad u karin kartaa oo waxaad heli kartaa dhadhanka ugu fiican si aad ugu muujiso on aad pie.

Halkan waxaa ka mid ah boqoshaada noocaas ah oo la isku daro toon la dubay, rootin fontina ah, iyo rusheyn cusub oo ah jajab cusub oo loogu talagalay isku dhaf ah oo isku dhafan. Weligaa ha ku eegin pizza musqusha isla mar kale!

Qoraal ku saabsan farmaajada: saameynta buuxda ee fontina jiis, hubi inaad raadsato talyaaniga dhabta ah. Haddii aad jeceshahay farmaajo fudud oo ku saabsan jiiskaaga pizza, horay u sii qaado oo isticmaal adeegyadan fudud.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Diyaarso raashinka wax lagu kariyo ee dusha sare ee foornada. Haddii aad haysato dhagax pizza ah, ku rid rafaha. Foorno ilaa 500F.
  2. Peel toonta ah oo gashadana ku dhaji afar geesood oo khafiif ah. Dhallin leh qaado oo saliid saytuun ah, kula saydhaa on dhowr waxyaalood oo basbaaska madow. Ku soo gal gudaha waraaqda oo ku rid baqshadda foornada (uma baahnid in la kululeeyo dhammaan dariiqa lagu daro toonta) ilaa toonta ay jilicsan tahay, 20 illaa 30 daqiiqo.
  1. Inkasta oo uu toonku qallajiyo, jarjar oo jarjar boqoshaada. Badi boqoshaada likaha badankoodu waxay ku baaqaan boqoshaada la jarjaray, waxaadna hubin kartaa in halkaan, sidoo kale, laakiin tufaaxa la jarjaray waa wax la yaab leh.
  2. Kuleylka qiyaas ahaan 2 qaado oo saliid saytuun ah ee ku hadhay digsi weyn oo kuleyl ah oo kuleylka kuleylka leh. Marka saliiddu ay kulushahay, ku dar boqoshaada iyo milixda. Cook, kareyso inta badan, ilaa boqoshaada sii dareeraha dareeraha, dareeraha ku shubaa, iyo boqoshaada bilaabi doonaa brown. Ka qaad kuleylka oo iska dhig.
  3. Iska ilaali farmaajada oo jarjartey ( jeex jeexjeexa , haddii aad jeceshahay).
  4. Marka foornadu kululeyso, jimicsi cajiinka, oo la shaqeeya 1/2 markiiba, sida dhuuban sida aad jeceshahay. Ku rid warqad dubid shiidan ama, haddii aad isticmaaleysid dhagax pizza ah, diiriye pizza ah. Isticmaal kala badh maaddooyinka kale ee pizza kasta. Ku daadi jiiska fontina. Iskuxirid ku dar boqoshaada. Diyaarso toonta toonta ah ee ku xeeran pizza. Ku rush adigoo rinjiga ka dibna Parmesan. Caday ama qallaji saliid aad u badan. Shabaggeeda basbaaska madow ka samee wax walba oo dubi ilaa jiis si fiican u dhalaalaan, qolofkuna si fiican ayuu u barwaaqoobayaa, 8 ilaa 10 daqiiqo. Ku celi badeecooyinka haray.

* Si aad u sameyso cajiinka pizza, isku dar 2 qaado oo shaandhaysan oo qalalan, 1 1 koob oo biyo diirran , 3 1/2 koob oo bur ah , 2 qaado saliid saytuun ah , iyo 1 1/2 qaado shaashad milix ah oo ku jirta mashiinka taagan ilaa dhammaan noqdaan cajiinka. Dabool oo u kordho ilaa laba jibbaar, 60 ilaa 90 daqiiqo. Kacbada cajiinka hoos u dhig oo u sii kac, ilaa 30 daqiiqo. U qeybi 2 qaybood, mid waliba wuxuu sameyn doonaa pizza 12-inch khafiif ah.