Doofaarka caadiga ah ee hilibka doofaarka ama digaagga la jiiday ayaa la adeegsaday maraqa dhinaca. Miiskani wuxuu isku dhafan yahay isku dhafka khudradda caleenta, sonkorta buniga ee macaan, yaanyo midab leh, iyo cayenne kuleylka.
Waxa aad u Baahantahay
- 1 1 koob oo tufaax tufaax cider ah
- 1/2 koob oo ketchup ah
- 2 qaado qaado
- 2 qaado sonkorta bunni
- 1 qaado oo ah basbaaska madow
- 1 qaado oo milix ah
- 1 qaado oo cayayaan ah
Sida loo sameeyo
1. Isku dar dhammaan walxaha ku jira mooska iyo isku walaaq intaad walaaqayso ilaa sonkortu ka dillaacdo.
2. Ka qaad kuleylka u adeegso diirimaad. Suugaankani waxa loogu talo galay dadka inay ku daraan hilibka doofaarka haddii ay rabaan. Haddii aad waqti hore sameysid, ku duub balaastikada hawada ama weelka dhalada ee qaboojiyaha illaa 1 asbuuc. Waxa kale oo aad ku kaydin kartaa qaboojiyaha dhowr bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 10 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 41 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 0 g |