Mititei waa hilibka romanian sida caadiga ah oo lagu sameeyo hilibka lo'da, hilibka doofaarka, iyo hilibka; in kastoo aan iyaga wax ka dhigo sidii mid aan daahir lahayn, iyo wan aan iin lahayn, iyo badhkiis oo kalaa wada ah, iyo lo'da, iyo lo'da, iyo lo'da, iyo lo'da. Kuma soo xirnayn calaamad, lakiin halkii ay ku duubi lahaayeen lakabyo qashin qubka ah, waa la qaboojiyey laba ilaa siddeed saacadood, ka dibna la dubay. Caadi ahaan mitiei waxaa la siiyaa shaararka iyo biirka. (Sawir wayn). Waxay u adeegtaa 2.
Waxa aad u Baahantahay
- 8 oz. dhulka wata
- 8 oz.
- chuck ground
- 1/2 sm. basasha; jar jartey
- 1 lg. dhoobada
- toon ; jar jartey
- 1/2 tbsp.
- saliida saytuunka
- 1 tsp. cusbo
- 2 tsp.
- Fixiso
- 1/2 tsp. kulul
- paprika
- 1/2 tsp. qalajiyey
- dill
- 1/2 tsp.
- abuurka caraway
- 1/4 tsp. dhulka madow
- basbaas
- Qodobka
- allspice
- Dhallinta dhulka
- toon
Sida loo sameeyo
1. Waraaq weyn, ku dar walxaha oo dhan si wadajir ah gacmahaaga, iskulubka iyo qallajinta si aad isugu daraan.
2. Xidho jajab yar, shiilee, oo dhadhami si aad u hagaajiso xilliyada.
3. Isku dar hal isku darka 4 xabbadood oo qashin ah oo qiyaastii 1 inch dhexdhexaad ah iyo 4 ilaa 5 inji oo dheer.
4. U diyaari xayir yar oo saliid leh ama saxan weyn, ku dabool caag ah, qaboojiyaha 2 ilaa 8 saacadood.
5. Samee dab aad u kulul, saliida gubta, oo la kariyo, loona shubo spatula, ilaa inta la dubay oo la kariyey; 6 ilaa 8 daqiiqo.
Si dhakhso ah ugu shaqeeya garbaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 755 |
| Total Fat | 42 g |
| Fatuurad la ruxay | 16 g |
| Fat | 19 g |
| Kolestarool | 204 mg |
| Sodium | 2.598 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 3 g |
| Protein | 64 g |