Inkastoo fasaxyada ay tahay cudur-marin ku habboon oo loo yaqaan 'cookies' oo gaaban, kuwan hoos-u-dhaca, afka-kuleylka ah ee afkaagu waa wax aad u wanaagsan. Tilmaamahan gaaban ee caadiga ah wuxuu ka yimaadaa bogga Kevin, laga bilaabo blog-ga Cunto karinta.
Waxa aad u Baahantahay
- 2 koob
- bur-macaan oo dhan
- 1/4 qaado oo cusbo ah
- 1 koob oo ah subag (aan lahayn, heerkulka qolka)
- 1/2 koob sonkor ah (granulated)
Sida loo sameeyo
1. Foosto ilaa 325 ° F.
2. Isku qas burka iyo milixda baaquli yar. In baaquli weyn oo isticmaalaya qasacad korontada ah, kariimka subagga iyo sonkorta si wada jir ah ilaa iyo ifafaale. Iska yaree xawaaraha isku dhexjirta si aad u hooseeya, oo garaacana isku dar ah burka si aad u sameysid cajiinka.
3. Dusha sare u dillaacsan, xaji cajiinka si aad uqorta (qiyaastii 1/4-dhumuc weyn). Iska yaree 3 strips, ka dibna maro kasta oo lix jibbaar isku mid ah.
(Ama gooyey qaabab kasta oo aad rabto.)
4. U diyaari xaashida dubista (koobaad) ee kuxirnaa xaashida xashiishka. Dubo illaa madow, 8 ilaa 10 daqiiqo.
5. Ku wareeji xaashida roodhida (foosto) rinjiga siligana ha qaboobin 2 illaa 3 daqiiqo, ka dibna u wareeji kariikyada rafcaanka oo si buuxda u qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 403 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 20 g |
| Fat | 10 g |
| Kolestarool | 81 mg |
| Sodium | 239 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 2 g |