Cunto Tani ah for mire khudradda jarmal ( aprikosenkuchen ) waa cad-Jane wax kasta oo laakiin dhadhanka. Waa sida caadiga ah in Jarmalka badani ogaadaan sida loo sameeyo cake this by wadnaha.
Miro cusub waxay ka dhigtaa keeggan si joogta ah oo qaxwaha xagaaga ah oo la socdo haddii uu kuqulo xeebta ama nasashada balakoonka.
Waxa aad u Baahantahay
- 10 qaado oo sabdo ah (jilicsan)
- Sonkorta 2/3 koob
- 1 qaaddada shaaha laga soo qaado (ama 1 qaado qaado
- sonkorta vaniljiga )
- 3 ukun weyn
- 1/2 qaado miro liin
- 2 koob oo bur ah (oo dhan)
- 2 qaado oo budo dubista ah (laba-dhaqdhaqaaqa ama 1 xirmooyinka dhabarka Jarmalka )
- 1/4 koob oo subag yar (ama caano dhanaan)
- 1 1/2 Khudaar Miisaan ah (qiyaastii 14 cusub, maydhay, la jarjaray qeybtii yaraa)
- Ikhtiyaari: kareemka la kariyey
Sida loo sameeyo
- Isticmaal 11-inch digitoor springform haddii aad mid leedahay. Haddii kale, isku day inaad cabto 9x9-inch ama 13x9-inch digitir dubista, laakiin xusuusnow waqtiyada roodhadu ay kala duwanaan doonaan.
- Foosto kuleylka ah ilaa 350 F. Daboolka koollada leh buufinta karinta. Qaado.
- In baaquli weyn, kariimka subagga leh sonkorta iyo vanilj ama sonkorta vanilj. Ku garaac ukunta, hal mar mar. Isku qaso liinta .
- In baaquli yar oo gaar ah, isku daraan burka leh budada dubista iyo cusbo. Ku garaac isku dar ah ukunta. Ku dar khudaar si fiican u walaaq.
- Faafinta mashiinka ku dhex dar digsiga dubista. Ku dhaji jallooyinka khudaarta sare ee sare, hoos u jar hoos.
- Dubo 30 ilaa 40 daqiiqo ama ilaa bunka dahabka ah. Indhaha ku hay moofo gaar ahaan haddii aad isticmaashay cabbir kala duwan.
- Ku darso kareem lagu darey cream, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 222 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 101 mg |
| Sodium | 235 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 2 g |
| Protein | 4 g |