Cuntadani fowiful faux ku Cunto waxay leedahay dadka ugu horreeya ee booqashada bakteeriyada Jarmalka ay sameeyaan laba qaadasho marka la fiiriyo kiiska soo bandhigista dubista.
Marka ugu horeysa, miro yar ayaa u eg sida digsi dubista oo ka buuxa ukunta la shiilay. Xaqiiq ahaan, "ukunta caddaanka" waa balaastiinka dufanka "vankander" iyo "sir" waa nus khafiif ah.
"Ukunta la shiilay" ama khudaarta cagaarka ah ayaa lagu rakibay daboolka liinta ee liinta leh oo la dubay oo la jarjaray. Isku-duubidda moofo leh cadaan sonkor ah oo miro leh oo u eg sida ukunta dufanka cad, oo ku socota qiiqa.
Cake funny ah oo loogu talagalay carruurta da 'kastaba leh, gaar ahaan Easter ama Abaalmarinta Abaalmarinta Abriil. marxaladahaas, waxaan kugula talineynaa isticmaalka biskoorka ama wareegga wareegga si loo yareeyo nadiifinta cake wareega halkii laba jibbaar si ay u dayacdo qaabka ukunta la shiilay.
Waxa aad u Baahantahay
- Saliida Cake:
- 2 koob oo bur ah
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 2 ulaha / 1 koob oo ah subag (jilicsan, jilicsan)
- 1 koob sonkor ah (granulated cad)
- 5 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vanooniga (saafi)
- 1/2 qaado shaaha laga sameeyey (saafi)
- Lakabka Lakabka:
- 1 1/2 koob oo caano ah (oo dhan)
- 1/4 koob sonkor ah (granulated cad)
- 1 baako bakeereysi ah oo bilaash ah
- budada
- 1 3/4 koob oo labeen dhanaan
- 15 wiqiyood oo ah khudaar qasacadaysan (xabbado, cabitaan miir ah)
- 1 qaado oo calsan
- 2 qaado qaado sharoobada hadhuudhka (caddaan)
Sida loo sameeyo
- Foorno ku dhaji ilaa 350 Degree F
- Ku wareeji 9 "x 12" digsi dubista oo leh waraaqaha xargaha . Xaqiiji in warqaddu ay ka buuxsamayso lakabka dhinac kasta. Saliid si naxariis leh.
- Samee saldhiga cake:
- Warqad gooni ah, qoyan isku darka, budada dubista, iyo milixda.
- Subagga cagaarka iyo sonkorta oo isku dhex jira qasacad ilaa inta laga helayo.
- Ku dar kiniinada hal mar, hubina in mid waliba si fiican loo dhexgeliyey ka hor intaan ku darin xiga.
- Isku qas ku dar.
- Ku dar maaddooyinka qallalan ilaa inta la isku darayo.
- Kala soocida cajiinka waraaqa xayawaanka ee digsiga dubista.
- Dubo ilaa 20 daqiiqo ka dibna ka saar foornada.
- Samee lakabka guurka:
- Dhanka kale, Kuleysha caanaha iyo sonkorta illaa karkaraya.
- Iska ilaali isku darka isku darka ah iyo karkarinta mar walboo si joogta ah u daadi.
- Ka qaad digsiga kuleylka. Haddii ay jirto muraayad ku jirta isku darka, ku adkee saxan kale.
- U daadi walaaq qabow illaa lukewarm, kareyso marmar.
- Ku dar kiriimka labeen dhanaan.
- Kacbada xayawaanka ku sii daa keegga.
- Dubo 15-20 daqiiqo oo kale.
- Ka saar foornada, ha qaboojin 20 daqiiqo.
- Ka soo qaad keegga adoo isticmaalaya xargaha xargaha oo aad u wareejisaan xayawaan silig si aad u fiican.
- Ku dhaji dhinacyada khudaarta caleenta hoosta ku jirta. Mid kasta waa in lagu dhejiyaa labajibbaar oo keega ah oo la goyn doono. Mid ka mid ah khudaarta khudaarta ah ilaa hal digrii.
- Ka daadi khudaarta soo ururiya casiirka.
- Samee glaze:
- Ku rid miir khudradda caanaha ah ee la kariyey rootiga iyo shuban maqaarka ku dhex jira dabeyl dhexdhexaad ah.
- Si joogto ah iskala xoqdo, waxay keentaa karkar.
- Ka saar digsiga kuleylka isla markaana ha isku dar ah isku daaji ilaa 1 daqiiqo.
- Cirridka si siman uga sii daa keegga oo ka tag si aad u dejiso qaboojiyaha.
- Marka cake qaboojiyey gebi ahaanba jarjarey oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 591 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 22 g |
| Fat | 11 g |
| Kolestarool | 208 mg |
| Sodium | 381 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 2 g |
| Protein | 9 g |