Daawo caadi ah oo ku baahsan Latin America, Pastel de Tres Leches (sedex milix cake) ayaa magaceeda ka qaata seddex nooc oo caano ah oo loo isticmaalo qashinka. Caanaha duxda leh, caanaha la karkariyey, iyo kareemka culus waxay isku daraan suugo qallajin ah oo ku siinaya qaabkani qaabka caadiga ah ee nuucyada jilicsan ee macmacaan cufan, qoyan aad u qoyan, in badan oo ka mid ah caynka ka baxsan muraayad iftiin ah iyo cake qalafsan.
Cuntada ayaa laga yaabaa inay ka soo baxdo keegga la qooyay ee laga sameeyey Europe dhexe, laakiin waxay ku faaftay caan ku ahayd 1940-yadii markii Nestlé ay daabacday qashin ay ku qoran tahay caanaha caanaha qasacaysan. Qaar ka mid ah nuucyada macmalka ah ee keega ayaa soo galey xuduuda Maraykanka, halkaas oo ay ku heshay astaanta caanka ah ee hudheelada makhaayadaha horraantii sannadkii 2000 oo xitaa noqday dhadhanka Häagen-Dazs ee 2015.
Waxa aad u Baahantahay
- Wixii Cake:
- 1 koob oo bur ah oo cake ah
- 1 qanjaruufo qanjaruufo
- 1 qaado oo budo dubista
- 1/3 koob saliid ah
- 1 koob oo sonkor ah
- 1 qaado shaah
- laga soosaaray basbaaska
- 5 ukun weyn
- 1/2 koob oo caano ah oo dhan
- Wixii Syrup Syrup:
- 1 (12 oz.) Ayaa caanaha la nadiifiyey
- 1 (14 oz.) Waxay macaanaan kartaa caanaha gogosha leh
- 1/2 koob oo kareem culus
- Ikhtiyaari: 1 qaado qaado rum ama calaamad
- Waayo,
- 3/4 koob oo kareem culus
- 1 qaado oo basbaas ah
- 1 qaado oo sonkor ah
- Garnish: Cinnamon (dhulka) ama miro cusub
Sida loo sameeyo
- Isku daa burka, budada dubista, iyo milixda baaquli isku dhafan. In baaquli gaar ah, garaaciso saliidda, sonkorta, iyo 1 qaado oo ka mid ah soo saaro vanilayd ilaa lagu daro. Ku dar ukunnada isku dar ah ee isku dhafka ah hal mar isla markaana ku garaaca xawaare dhexdhexaad ah illaa iyo si buuxda loogu daro. Ku walaaq 1/2 koob oo caano ah, ka dibna si tartiib ah ugu duub qiyaasta burka waqti yar.
- Ku dar shaashadda godad yar ama saliid lagu dubo, oo dubi kari 325 F ilaa 30 illaa 40 daqiiqo ama ilaa ilka cadayga lagu geliyo meelo badan oo nadiif ah.
- Cuntada ha ku daadi digsiga heerkulka qolka. Iskudeeyso xeedho leh cidhifyo leh. Ku daadi kalluunka mashiinka 20 ilaa 30 jeer. Ha ku qaboojin qaboojiyaha 30 daqiiqo oo dheeri ah.
- Samee sharoobada kareemka marka uu kiciyo. Isku duwo sedexda caano iyo riwaayad ama calaamad haddii loo baahdo. Si tartiib ah ku shub dareeraha ka badan maadada la qaboojiyey. Qaboojiso 1 saacadood, marmarna ku daadinta caanaha dib u celi keegga.
- Ka dhig dusha sare ee dusha ka hor inta aadan u adeegin keegga. Isku dar kariimka culus, vaniljka, iyo sonkorta leh baaquli qasacadaysan. Ku dhufo xawaare sare ilaa illaa xajmiga. Isku faafi lakabka khafiifka ah ee dillaacsan dusha sare ee cake.
- Ku dar rusheyn ka sameysan qori dhaamo ama waxaad ku qurxineysaa miro cusub.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 485 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 149 mg |
| Sodium | 495 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 1 g |
| Protein | 11 g |