Qandaraas iyo qoyan, oo leh xarig alwaax iyo dhar gogol-xajin, buug-yar-yar-macaan ee Blueberry Miro Cake Cake waa midka ugu haboon ee koobka kafeega ama shaaha. Si ka duwan inta badan cuntooyinka macmacaanka ah, waxaa mid si fudud loo garaaci karaa gacanta, sababtoo ah mashiinka cake wuxuu ka kooban yahay saliid halkii subagga. Kala beddelashadaas ayaa sidoo kale u ogolaanaya dhadhanka dufanka labeen dhanaan, iyo maaddaama uu jiro subagga cawska, ma seegi doonin keegga.
Jadwalka Jadwalka: Haddii aad raadinayso beddel ah inaad jimicsiga ku shagato Shavuot , tani waa mid aad u fiican - gaar ahaan haddii aad isticmaasho berry xagaaga cusub. Waxaa sidoo kale ku habboon Yom Kippur si dhakhso ah , ama faani sanadka oo dhan.
Waxa aad u Baahantahay
- Waayo,
- 1/2 koob oo bur ah oo dhan
- 3 qaado oo sonkor leh brown
- 3 qaado oo sonkor ah
- 1 1/2 shinbir qorfe
- 4 qaado qaado subag aan la karin (jarjar yar yar)
- Wixii Blueberries ah:
- 1 koob blueberries (cusub ama la qaboojiyey)
- 2 qaado oo sonkor ah
- 2 qaado oo bur ah
- 1/4 shaaha qorfe
- Wixii Keega:
- 1 3/4 koob oo idil oo dhan ah
- Sonkorta 3/4 koob
- 1 qaado oo budo dubista
- 1/4 qaado shaah bacad ah
- 1/4 qaado oo cusbo ah (kosher ama badda)
- 1 koob oo labeen dhanaan ah (doorbid leh baruur buuxa)
- Saliida 1/2 koob (ama saliid kale oo nafaqo leh)
- 2 ukumo waaweyn (si fudud u garaaca)
- 2 qaado shinbir badar ah
Sida loo sameeyo
- Iskudhxir foornada ilaa 350 ° F. Gacmaha oo ku dar digsi digirta 9-inji ah isla markaana meel dhigo.
- Marka hore, ka samee xoqan xoqan: Warqad dhexdhexaad ah, isku darka bur, sonkorta bunni, sonkorta cad, iyo qorfe. Isticmaal subagga oo isticmaal foorida kareemka ah ama farahaaga si aad ugu rido burka, ilaa aad haysatid boodh badan oo qashin ah. Qaado.
- In baaquli kale, ku riixdo berry leh sonkor, bur, iyo qorfe. Qaado.
- In baaquli weyn, oo wada jir ah bur, sonkorta, budada dubista, baking soda, iyo cusbo. Isticmaal qoryo alwaax ama qoryaha korontada , isku dar kariimka labeen dhanaan, saliida, ukunta, iyo vaniljka ilaa inta isku dhafku yahay mid sahlan. Boodhku wuxuu noqon doonaa mid qaro weyn.
- Ku shub qiyaasta kala badh xaashida godka diyaarka ah, oo ku faafaya geesaha leh daloolka. Isku kari si siman oo berry ah, ka dibna dusha sare kaga sii dar. Si fiican u jilciya jilbaha leh aaladda. Si siman ugu dulqaado dusha sare ee jajabka (tuujin isku dhafka u dhexeeya farahaaga haddii aad doorbiddo eeyaha waaweyn).
- Dubo foornada preheated ee 40 ilaa 45 daqiiqo, ama ilaa keega waa dahab iyo tijaabo lagu geliyo bartamaha ayaa soo baxa nadiif ah. Ku qaboojiyaha kake ee digsigeeda on rack silig. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 368 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 6 g |
| Fat | 10 g |
| Kolestarool | 97 mg |
| Sodium | 504 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 2 g |
| Protein | 5 g |