Streusel Coffee Cake iyo Cinnamon Crumb Topping

Dubo this karantiil fudud oo jajabka sonkorta brown ku duudduubay keegga kafeega ee digsi ama lakabka lakabka-dubista. Qaniinyada kasta ee keegga qoyan ee qoyan ee cajiibka ah waxaa ka mid ah qadar macquul ah oo la jajabiyey sonkorta sonkorta leh. Ku darso keega yar yar diiran ama heerkulka qolka.

Waa wax macaan leh oo aan la jarjarin lowska oo aan u baahnayn dalab dheeraad ah, laakiin xor u noqo inaad ku darto 1/4 ilaa 1/2 koob oo ah lafaha jarjaran ama qasacda walaaqka isku dar ah. Ama waxaad ku rusheeyaa qaar ka mid ah blueberries cusub oo qashin ah ka hor inta aadan ku darin streusel.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 325 F.
  2. Butter oo ku dar digsi 8-inch ama 9-inji ama duuban lakabka ah.
  3. Warqad yar oo isku dhafan, isku darka 1/2 koob oo sonkor ah brown leh 1/4 koob oo bur ah oo dhan iyo qoraalka. Iska xoqdo kadibna ka shaqee 1/4 koob oo subag leh jilicsanaan leh fargeeto ama faraha ilaa inta isku dhafku uu hooseeyo. Dhig taleefan u dhig.
  4. In baaquli dhexdhexaad ah isku daraa 1 1/2 koob oo ah bur-aad u-yar oo dhan leh budada dubista iyo cusbo; Isku dar si buuxda ujir ama qaaddo oo meel dhig.
  1. In baaquli isku dhafan oo leh qasacad koronto, garaaceen ukunta yar oo kadibna garaaceen sonkorta iyo 1/3 koob oo subagga dhalaalay. Ku dar caanaha iyo basbaaska iyo si fiican u darso. Walaaq ku dar burka oo ku dar xawaare hoose ilaa iyo si fiican isku dhafan.
  2. Faafi mashiinka digsiga dubista.
  3. Daadi sonkorta sonkorta caleemaha brown si isku dar ah isku dhafka ka weyn.
  4. Ku dub foornada preheated ilaa 25 illaa 30 daqiiqo, ama illaa cadayga lagu geliyo xarunta oo soo baxdo nadiif.
  5. Qayb ahaan ku qaboojiso qolofta silig ka hor inta aan la jarin.
  6. Iska yaree kakeemada qaxwaha markaad weli diiraneyso.
  7. U diyaari keega sida macmacaan leh kareem jilicsan iyo miro ama u adeega quraacda ama kibis brunch.
  8. Ku kaydi moofada qaxwada qaboojiyaha illaa 1 wiig ama barafeeysa boodhadh culus oo qiyaas ah ilaa 3 bilood.

Talo-siin Talo -qaadasho - Diyaarso barafka dhowr saacadood ka hor ama horey iyo ka hor qaboojiyaha ilaa aad diyaar u tahay diyaarinta iyo dubi kayga.

Isbeddelka

Tilmaamaha Nafaqada (adeeg kasta)
Calories 330
Total Fat 17 g
Fatuurad la ruxay 9 g
Fat 6 g
Kolestarool 123 mg
Sodium 457 mg
Carbohydrateska 41 g
Fiber diirran 2 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.