Qoraalkan cake-ga ee cuwaasiga ah ayaa la sameeyaa iyadoo la isticmaalayo blueberries cusub ama la qaboojiyey. Duufka qoraxda ee qoraxda lagu daro wuxuu ku darayaa qadar iyo dhadhan qafiif ah. Tani waa cake sare si ay ugu adeegto cunto fudud ama macmacaan. Waa kaafi ama keega weyn.
Eeg Sidoo kale
Recipe Blueberry Easy Fresh Cake Recipe
Blueberry Cream Cake Cake
Waxa aad u Baahantahay
- 1/4 koob oo ah subagga (heerkulka qolka)
- Sonkorta 3/4 koob
- 1 ukun weyn
- 2 koob oo bur ah oo loo yaqaan 'omer';
- 9 wiqiyadood )
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- Caano 1/2 koob
- 2 koob oo blueberries ah (cusub ama la qaboojiyey, la rinjiyey)
- Wixii Tilmaamaha:
- 1/4 koob oo ah subagga (heerkulka qolka)
- 1/2 koob sonkor ah
- 1/3 koob oo bur ah oo udubdhexaad ah
- 1/2 qaado shinbir ah
Sida loo sameeyo
- Kuleylka foornada 375 F (190 C / Gas 5). Iskalaabi oo ku dar digsi digir ah oo ah 9-inch digitir ah.
- Cream 1/4 koob oo ah subagga leh 3/4 koob oo sonkor ah; ku dar ukun iyo si fiican u garaac.
- Gudaha dhexda dhexdhexaad ah oo isku dhafan 2 koob oo bur ah, budada dubista, iyo milixda; isku dhafan si fiican.
- Ku dar maadooyinka qallalan ee la kariyey si loogu barbardhigo 1/2 koob oo caano ah, garaac ilaa iyo siman. Ku duub blueberries.
- Daqiiqada ku daadi digsiga digsiga dubista.
- In baaquli yar, ku dar 1/4 koob oo subag leh 1/2 koob oo sonkor ah, 1/3 koob oo bur ah, iyo qoraalka. Isku qaso fargeeto ilaa jajabyada la sameeyay. Ku daadi foornada cake ee digsiga.
- Dubo foornada preheated ilaa 35 ilaa 45 daqiiqo, ama illaa cadayga soo baxa nadiif ah marka la geliyo bartamaha cake.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 488 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 10 g |
| Fat | 8 g |
| Kolestarool | 148 mg |
| Sodium | 810 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 4 g |
| Protein | 9 g |