Tani waa nuddheer, delicious, bakeeberry ka samaysan bakeeberry Bundt, waana mid aad u sahlan inaad diyaariso intii aad ka fikiri lahayd! U adeegso keeggan weyn quraacda ama brunch, ama u adeegso sida macmacaan leh vanaan ama maraqa liinta.
Cake waxaa lagu dari karaa bakeeriga fudud (fiiri tilmaamaha hoose), ama boodh isaga oo leh sonkor budo ah.
Waxa aad u Baahantahay
- 3 koob oo bur ah oo dhan ah , 13 1/2 wiqiyadood
- 3 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1 qaado oo milix ah
- 12 qaado oo sabdo ah, jilicsan
- 1 2/3 koob sonkor ah
- 4 ukumo waaweyn
- 2 qaado oo basbaas ah
- 8 ounces labeen dhanaan
- 2 koob oo blueberries ah, la raaciyay, laga soo qaaday, afkana laga saaray
- Vanilla Icing:
- 1 koob oo sonkor budada ah
- milixda milixda
- 1 qaado qaado subagga jilicsan
- 1/2 qaado shaaha laga dhaliyo
- 2 ilaa 3 qaado oo caano ah
Sida loo sameeyo
- Foornada kuleylka leh ilaa 350 F. Gooba oo ku dar digsi cake ah (10-12 koob).
- In baaquli, isku dar ah burka ujeedada dhan, budada dubista, soodhaha, iyo cusbo. Qaado.
- Warqad weyn oo isku dhafan, oo leh qasacad koronto, kariimka 12 qaado oo ah subagga iyo sonkorta granulated illaa iftiin iyo ifafaale. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib.
- Ku garaac 2 qaado shaashad ah.
- Si tartiib ah ugu garaaceen qandhicilka burka, oo ku dhuftey kariimka labeen dhanaan iyo dhamaadka burka. Si fiican u daadi.
- Ku duub boogaha.
- Dubo ilaa 50 illaa 60 daqiiqo, ama ilaa tuubada cake ama tuugada alwaax soo baxa marka la geliyo bartamaha cake.
- Ku qosl xayndaabka dabka 10 daqiiqo.
- Ka saar digsiga oo si buuxda u qabow.
- Baraf leh basbeelka, haddii la rabo, ama boodh lagu daro sonkorta budada.
Vanilla Icing:
- Isku dar sonkorta budada leh milixda, 1 qaado oo subagga cusbayn, iyo vanilj.
- Ku duub caanaha, dhawr shaambo oo marmar ah, illaa iyo inta uu si fiican u socdo.
- Drizzle ama qaaddo ka badan keega la qaboojiyey.
Waxaad sidoo kale u eg kartaa
Sare 24 Barafka ugu wanaagsan ee la cuno
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 489 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 120 mg |
| Sodium | 922 mg |
| Carbohydrateska | 68 g |
| Fiber diirran | 3 g |
| Protein | 6 g |