Tani waxay macnaheedu yahay in la yiraahdo Perekladanets iyo roodhidii loo yaqaan ' Cookies' , oo loo yaqaan ' Perekladanets' . Sababtoo ah waa waqti yar-qaadashada ah in la sameeyo, waxaa badanaa loo adeegaa waqtiyo gaar ah. Magaca qeeybta cagaaran wuxuu ka yimaadaa ereyga Ukriga ah ee "lakab" wuxuuna loola jeedaa afarta khafiif ah ee cajiinka khamiirta leh ee leh dhoobo kala duwan, sida timir, ubax, khudradda, ama macaan. Qodobkaan, waxaan isticmaalay abuur digir ah, walnut, iyo taariikhda. Keegkan wuxuu la mid yahay Torte Ruushka , marka laga reebo ugu dambeyntii waxaa lagu sameeyey seddex lakab oo cajiinka ah iyo kore.
Waxa aad u Baahantahay
- Caji macaan oo macaan ( Zdobne Drizghzhove Tisto ) :
- 1/2 cunto karinta
- Ukrinka / Ruushka Cuntada Casiirka Cagaaran ee Macaan
- Buuxinta Noolinka Zu ( Nachinka z Maku ) :
- 1/2 rodol digir ah (dhulka, isticmaal miro Booqde ah)
- 3 ukumo waaweyn oo cad
- Sonkorta 3/4 koob
- 1 qaaddada shaaha laga soo qaado (ama 1 qaado oo liin ama casiir liin leh)
- Ikhtiyaari:
- jilibka 1 liin ama liimi
- Taariikhda Buuxinta ( Nachinka z Daktiliv ) :
- 2 baakadaha / 16 wiqiyadood oo ah (googooyo, jarjaran)
- 1 1 koob oo macaan ah
- Walnut Filling ( Nachinka z Voloskikh Horikhiv ):
- 3 ukumo waaweyn oo cad
- Sonkorta 3/4 koob
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 xabo oo qasac ah (dhulka, aan la jarjarin, garaaca wadajirta mashiinka cuntada.)
- Egg Wash:
- 1 ukun weyn (garaac leh 1 qaado oo caano ah)
Sida loo sameeyo
- Si aad u sameyso buuxinta abuurka poppy: In baaquli dhexdhexaad ah, garaacaan ukunta cadaanka ilaa adag. Si tartiib ah ugu garaaca sonkorta. Ku dar vanilla ama casiir iyo cufan haddii la isticmaalo. Isku laab kabka digirta ee dhulka.
- Si aad u sameysid taariikhda buuxinta: Saxan dhexdhexaad ah, isku darka taariikhaha iyo kaydka khudaarta.
- Si aad u sameyso buuxinta walnut: Meel madadaalo dhexdhexaad ah, garaaca ukumaha ilaa inta adag. Si tartiib ah ugu garaaca sonkorta. Ku dar vanaan iyo laab laab dhulka.
- Si aad u soo ururiso keegga: Qaybi kala-soocidda nus-celin ee macmacaanka ah macmacaanka asaasiga ah afar qaybood oo siman. On dusha maskaxda ah, dufan hal xabbo oo cajiinka ah oo ku jira leydi dhuuban oo dherer ah sida aad u awooddo - meel kasta oo ka timid 13x9 inch ilaa 18x13 inches - oo u wareeji xaashida dubista. Bannaanka xayawaanka abuurka ah ku baahi ilaa 1/2 inji dhinac walba.
- Ku darso qaybta labaad ee cajiinka si le'eg la mid ah tan ugu horraysa iyo meesha ugu sarreysa buuxinta abuurka poppy. Ku faafi taariikhda buuxinta, isla sidii hore, ilaa 1/2 inji dhinac kasta.
- Is dabajooga qaybta saddexaad ee cajiinka si aad u la mid ah sida ugu horeysa iyo meesha ugu sarreysa taariikhda buuxinta. Ku faafi buuxinta walnut, isla sidii hore, ilaa 1/2 inji dhinac walba.
- Is dabajooga gabaladii ugu dambeysay ee cajiinka dhererka 1 jeedo ee dhinacyada oo dhan ka badan kuwa kale. Ku dhaji dusha sare ee walnutka, adigoo riixaya geesaha si wadajir ah una soo jiido adigoon cidna ka baxsanin. Ku dabool saabuun aan duub lahayn oo ha ku naso meel diiran ilaa 30 daqiiqadood. Waxay kici doontaa oo kaliya wax yar.
- Dhanka kale, kuleylka foornada ilaa 350 darajo. Cuntada ku dabool fiyuusiga iyo buraashka ukunta. Dubo 40 ilaa 50 daqiiqo ama ilaa bunka dahabka ah. Haddii keeggu uu si dhaqso ah u ruxayo, dabool daboolka ugu sarreeya leh. Ka saar foornada oo si buuxda ugu qabow fiilaha xadhigga. Marka qabow, ku duub bakhaarka iyo ku rid qaboojiyaha. Cake qabow wuxuu ka dhigayaa jarida gawaarida ama dheemmanka si fudud. Qaar ka mid ah qaboojiyaha ayaa boodhkii ku nadiifiyey sonkorta macmacaanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 410 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 2 g |
| Fat | 3 g |
| Kolestarool | 2 mg |
| Sodium | 74 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 7 g |
| Protein | 12 g |