Recipe Recipe Chinese Sponge Cake

Qarsoodiga ah ee buuggan loogu talagalay keegga Sponge sponge ee xaqiiqda ah waa caadka, taas oo ka dhigaysa mid aad u qoyan. Caadi ahaan, keegga isbuunyada waa la cunaa cad, laakiin waxaad sidoo kale u adeegi kartaa strawberries ama miro kale oo cusub oo macmacaan fudud.

Marnaba cake wax cufan ka hor? Halkan waxaa ku qoran tilmaamo sawir oo ku saabsan sida loo shaqeeyo mashiinada Sponge Cake
Soodajinta Soodajinta leh Coconut Icing

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku wareeji 8 x 8 ama digriiga X 9-inch moofo leh warqad xiiran. U diyaari wok for fayadhowrka.
  2. Ku rid burka ku jira baaquli dhexdhexaad ah. Iska ilaali budada dubista iyo milixda oo iska dhig.
  3. Kala xaji jaallaha iyo ukunta cad. In baaquli dhexdhexaad ah, garaaci ukunta ukunta ilaa daacad. Ku dar kariimka tartiib tartiib tartiib tartiib ah. Ku dar 1/4 koob oo sonkor ah kuna garaac daqiiqad kale (ha u oggolaan in ukunta cadku adkaado). Ku dar jaashadaha ukunta iyo 1/2 koob oo sonkor ah. Ku dhaji illaa 2 daqiiqado dheeraad ah. Walaaq oo laga soo koobay almond. Si tartiib ah ugu dar foornada burka si isku darka ukunta, kareyso. Si fiican isku qas, laakiin ha garaacin.
  1. Ku shub mashiinka dufanka cake . Keen biyaha ku jira wok ilaa karkarin sare, kadibna hoos u dhig ilaa dhexdhexaad. Ku nadiifi keegga, dabool, 20 - 25 daqiiqo ama ilaa cadayga si fiican u soo baxo. Qabooji keega rake. Ku soo garaac saxan isla markaana ka saar xaashida warqadda. Ku darso saxan kale si ay cake u noqoto dhinaca midig. Iska yaree jaranjarada.


Qaybta Qorsheeynta Qashinka Lafaha ee 2003 ee Rhonda Parkinson. All rights reserved

Tilmaamaha Nafaqada (adeeg kasta)
Calories 468
Total Fat 14 g
Fatuurad la ruxay 4 g
Fat 6 g
Kolestarool 347 mg
Sodium 960 mg
Carbohydrateska 72 g
Fiber diirran 2 g
Protein 15 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.