Waxaad samayn kartaa tunnel asalka ah ee fudfudud fudfudud adigoo isticmaalaya isku darka barafka, ama iskuday roodhidaan cusub ee laga sameeyay xoqid. Sonkorta iyo kookaha macmacaanka ku jira ee ku jira qashinkaas ayaa si weyn u beddelaya isku darka barafka.
U hubso inaad raacdid qodobadan sida saxda ah. Ha ku badalin walxahaas oo hubso inaad isticmaasho qadarka buuxa ee nuts, haddii kale, dhadhanka ayaa ku filla.
Cake this quruxsan waa mid aad u delicious. Tunnelka fudud ee fudge waa sida cajiib ah. Sababtoo ah cake waa mid aad u taajir ah, uma baahnid inaad ku darto barafka haddii aadan rabin.
Waxa aad u Baahantahay
- 1 1 koob oo ah / 12 wiqiyad subag (jilicsan)
- 1 koob sonkor cad
- 3/4 koob oo ah sonkor buni ah (baakad)
- 2 (1-wiqiyadood) isku-shub ah shukulaatada aan dhalanayn (dhalaalay oo la qaboojiyey)
- 6 ukumo waaweyn (heerkulka qolka)
- 2 koob oo lagu dhajiyey sonkorta macmacaanka
- 2 koob oo bur ah oo dhan ah
- Kookaha 2/3 koob
- 2 qaado oo basbaas ah
- 2 koob oo la jarjaray (ama walaaq)
- Wixii Glase ah:
- 1/2 koob oo jajab ah shukulaatada
- 1 qaado oo saliidda cuntada ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- U qaado cabbirka adigoo si fudud u daadi doona burka INTO koobi qiyaasta ah, adigoo ku dhejin koobka cabbirka ee burka. Habka loo yaqaan 'scoop-and-level method' waa khalad oo ka dhigi kari kari si aad u qalalan.
- In baaquli weyn, isku darka subagga, sonkorta cad iyo sonkorta brown iyo garaac ilaa inta isku dar ah waa iftiin iyo qalafsan. Ku dar shukulaato khafiif ah oo qabow, garaac ilaa inta la isku darayo.
- Ku dar ukun, hal mar, si fiican u garaacid ka dib markaad isku dhejisid ilaa ukumo isku dar ah oo isku dar ah (tani waxay qaadan kartaa wakhti).
- Ka baddee sonkorta macmacaanka ka hor intaadan cabbirin. Si tartiib ah ugu dar faleembar, si fiican u qasan. Gacanta, ku walaaq burka, kookaha, vaniljiga, iyo fayadhowrka ilaa iyo si fiican isku dhafan.
- Daadi 12-koob oo digsi leh baasto dubis ah oo lagu daro burka. Qaadada xayawaanka galay digsiga diyaarinta. Dubo at 350 F ilaa 48 illaa 54 daqiiqo, ilaa ay qolofadu u muuqato mid qalalan oo dhaldhalaal ah ( baaritaanada muqadas-dhaqameedka dhaqanku ma shaqeyn doono sababtoo ah xarunta fudud ee fudud).
- Cake Cool in digsiga on rack for 1 saac, ka dibna diidaan saxanka adeeg iyo ka saar digsiga. Si buuxda u qabso. Haddii aad karisid keegga wakhti gaaban, waxay lahaan doontaa sahlan dhab ah oo xarunta ah. U sii dheeri muddo dheer oo ah tunnel qoyan ee xarunta.
- Samee glaze adiga oo ku dhejinaya bacaha shukulaatada iyo saliida wax yar oo microwave-ammaan ah. Microwave 50% awood u ah 2 daqiiqo kadibna walaaq. Sii wad biyo-kuleyliyaha ilaa shukulaatada uu dhalaalayo oo isku dhafku waa siman yahay.
- Ku daadi boorso yar oo jeeb ah. Iska yaree gabal yar oo ka soo jeeda geeska boorsada oo ku dhaji shukulaatada ku jirta keegga, adigoo isticmaalaya dhaqdhaqaaq dib-u-dhac ah. Ha qaboobo.
Fiiro gaar ah: Hubso in aad qiyaasta miisaanka si sax ah u qiyaastay . Ha ka boodin huurka; waxay muhiim u yihiin dhismaha cake. Ha ku badalin keegga ama waxay noqon kartaa mid qalalan oo hoos u dhacaya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 554 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 15 g |
| Fat | 9 g |
| Kolestarool | 103 mg |
| Sodium | 165 mg |
| Carbohydrateska | 58 g |
| Fiber diirran | 3 g |
| Protein | 7 g |