Taabashadan gaboobay ee qadiimka ah waxaa lagu sameeyaa caanaha iyo burka lagu daro sonkorta iyo walxaha subagga. Tan iyo markii ay ka sii dartey burii halkii sonkorta macmacaanka, barafku wuxuu leeyahay sonkor aad u yar oo ka samaysan barafka sonkorta ee caadiga ah,
Barafku waa la garaacaa ilaa uu ka lumo miisaanka sonkorta ka dibna wuxuu u eg yahay kareemo dufan leh.
Cake canab ah oo caano ah ayaa si caadi ah u barafaysan leh barafooban.
Waxa aad u Baahantahay
- 2 qaado oo bur ah (oo dhan)
- Caano 3/4 koob
- Saddex koob oo ah 3/4 koob (oo aan lahayn, jilicsan)
- 3/4 koob sonkor ah (granulated, superfine haddii ay macquul tahay)
- 1/8 qaado oo cusbo ah
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Duufaan ku dar qadar yar oo caano ah oo ku dar burka kadibna isku walaaq si aad u sameyso jinka. Ku dar caano sii hara.
- Karsado, kareyso joogto ah, kuleyl dhexdhexaad ah ilaa inta la isku daro boogaha iyo dhudhunka.
- Karso, kareyso, illaa 1 daqiiqo ka dheer.
- Ka qaad kuleylka oo ha qaboobo.
- Warqad isku dhafan oo leh mashiinka korantada ee xawaaraha dhexdhexaad ah, garaaca subagga ilaa kareemka.
- Si tartiib ah ugu dar sonkorta iyo milixda; garaac ilaa iyo iftiin leh, qiyaastii 5 ilaa 7 daqiiqadood, xoqidda dhinacyada weelka badanaa.
- Ku dar caanaha la qaboojiyay iyo isku darka iyo burka ilaa aad u iftiin iyo qalafsan; garaacday vanilla ah.
Miraha labo lakab oo kale ah.
Waxaad sidoo kale u eg kartaa
Dufanka Caramel Cream Cream Cheese Frosting
Macmacaanka Barafka Creamy Butter
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 123 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 21 mg |
| Sodium | 82 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 1 g |