Barafkan vanilkani waa baraf quburo oo qadiimi ah oo fudfudud u ah qof walba inuu sameeyo. Waa wax aan macaan ahayn marka loo barbardhigo sonkorta sonkorta ee caadiga ah.
Isticmaal kareemka digirta la dubo ama baakad laga soo saaro si aad u sameysid barafadan.
Waxaad sidoo kale u eg tahay:
- Barafka Cagaaran ee Orange
- Dufanka Caramel Cream Cream Cheese Frosting
- Macmacaanka Barafka Creamy Butter
Waxa aad u Baahantahay
- 1/2 koob oo caano ah oo dhan
- 2 qaado oo bur ah
- qanjaruufo
- 1/2 koob sonkor ah
- 4 ounces butter (heerkulka qolka)
- 2 qaado shaaha laga sameeyo basbaaska baayacan (ama laga soo saaro vaniil)
Sida loo sameeyo
- Caanaha qoyan, bur, iyo cusbada iskudhaf dhexdhexaad ah kuleyl dhexdhexaad ah. Sii karinta, walaaqaya si joogto ah, ilaa inta isku dar ah waa mid aad u qaro weyn iyo bubbly. Ka qaad kuleylka oo ha qaboobaan heerkulka qolka.
- Ku dhaji sonkorta iyo subagga ilaa isku dhafan iyo mid cream leh. Waa inaysan jirin wax macquul ah oo ku haray isku dhafka. Ku garaac miiro bur leh ilaa ay isku dhafan tahay iftiin iyo qalafsanaan. Ku garaac gawaarida ama basbaaska digirta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 21 mg |
| Sodium | 148 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 1 g |