Brineerkan turkika ah wuxuu isticmaalaa casiirka macaan ee dareeraha (ka iibso alaabada raqiis ah ee qasacadaha waaweyn) iyo lakabyo milix ah oo ka sameysan suugo soy ah iyo sharoobada maple ee macaan. Tani run ahaantii waa mid ka mid ah brines aad u flavorful aad isku dayi doonaa.
Waxa aad u Baahantahay
- 4 quarts casiir macaan
- 2 koob
- sonkorta bunni
- 1 1/3 koob suugo soy ah
- 1 koob sharoobada khafiifka ah
- 1 koob oo cusbo ah (1 1/2 koob oo Kosher ah ama milix aan bisil ahayn)
- 6 xabo oo toon ah (jarjar qeybaha)
- 4 ilaa 6 bay caleemo
- 2 qaado oo ah basbaas cas (jajabiyey)
Sida loo sameeyo
- Isku dar dhammaan walxaha.
- Ku rid tuubada saxanka weyn ama weelka oo ku shub brine.
- Dabool oo u oggolow brine for 1 saac halkii pound. Sababtoo ah asiidh ka soo juuska casiirka ah ee brine this, aadan rabin in aad ka baxdo turkey ee brine for muddo dheer.
- Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2641 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 133,174 mg |
| Carbohydrateska | 637 g |
| Fiber diirran | 19 g |
| Protein | 48 g |