Beer wuxuu dhadhanayaa dhadhan qaali ah oo hilib lo'aad ah ama qiiqa dhogorta, tani waa mid aad u fiican.
Dufankaani waa mid aad diyaar u tahay habeenkii ka hor. Kaliya wax kasta oo ku jira mashiinka qafiifka ah iyo qaboojiyaha habeenkii. Maalinta ku xigta, ku billow hal saac illaa saacad kadibna u jeeso oo iska karsaar 7 ilaa 9 saacadood.
Waxa aad u Baahantahay
- 2 1/2 rodol oo hilib hilib lo 'ah oo hilib doofaareed ah, jarjar xabadaha 1-inch
- 1 basal waaweyn, la jarjarey
- 2 xabo oo toon ah
- 3 karootada, jarjar xaleef 1-inch
- 2 lafir jarjar, jarjar xaleef 1/2-inch
- 2 baradho dhexdhexaad ah, jarjar xabadaha 1-inch
- 1 koob oo biir ah
- 1 koob
- maraq lo'da , ama isticmaal dhamaan biirka
- 1 1/2 qaado oo cusbo ah
- 1/2 qaado shaashadda
- 1 qaado oo ah oregano
- 2 qaado
- yaanyo
- 3 qaado oo dhalaalay subagga
- 1/3 koob oo bur ah oo udubdhexaad ah
Sida loo sameeyo
- Meelaha cunnida qafiifka ah, isku dar geedka lo'da, basasha, karootada, karootada, baradhada, biirka, maraqa lo'da, cusbada, basbaaska, oregano, iyo yaanyo yaanyo.
- Dabool oo iska kari ilaa 8 ilaa 10 saacadood.
- Isku qas subag la dhalaaliyay oo bur ah; ku dar fuudka. Dhadhami oo hagaajinta xilliyada.
- Mishiinka kariska ah si aad u sareeya u kariya oo iska karsi ilaa illaa 15 ilaa 20 daqiiqo.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 695 |
Total Fat | 29 g |
Fatuurad la ruxay | 12 g |
Fat | 12 g |
Kolestarool | 185 mg |
Sodium | 2,446 mg |
Carbohydrateska | 43 g |
Fiber diirran | 6 g |
Protein | 62 g |