Biyo kuleylka kuleylka ah ee ka dhalata naasku waxay ka caawisaa inay dhalaalaan oo daadiyaan dufanka ka hooseeya maqaarka. Talaabadani waa lagama maarmaan si aad u siiso maqaarka baqdinta ah ee ka dhigaya Peking Duck si wanaagsan.
Waxa aad u Baahantahay
- 1 3 illaa 4 rodol (1.5 illaa 1.8 kg) duck
- 1 roodhida waaweyn
- 1 basal yar
- 5 qaado oo ah (75 mL) malab
- 3 qaado oo ah (45 mL) oo khal qashin ah
- 3 qaado oo ah (45 mL) shil qallalan
- 3 qaado (45 mL)
- maraqa soy
Sida loo sameeyo
1. Sigaarka cabso.
2. Isku qas miir khudaar kala badh oo liimi ah oo leh malab, khal, khudradda, maraqa soyka iyo basbaaska. Soo qaado karkariyo oo ha qabow 10 daqiiqo. Isku-xoqidda suugo, kaydka hal nus ee glazing ah iyo badhka kale sida sirta adeega. Waxaa laga yaabaa inaad u baahato inaad dib u soo celiso suugada adeegga.
3. Ku dhaji maqaarka dushiisa meelo badan oo leh fargeeto fiiqan oo ku shub hal galaan oo biyo kulul ku karkarsan.
Ku dhaji basasha iyo badhka kale ee orange. Qalooji. I do not know
4. Ku rid sigaarka iyo qiiqa qiyaastii 3 illaa 3 1/2 saacadood ama ilaa heerkulka gudaha uu gaaro 170 digrii F / 77 digrii C. Cajiibka kala badh qaddada 30 daqiiqo kasta inta lagu jiro habka sigaar cabbista.
5. Kudar qeybta kale ee suugada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1641 |
| Total Fat | 129 g |
| Fatuurad la ruxay | 44 g |
| Fat | 59 g |
| Kolestarool | 381 mg |
| Sodium | 976 mg |
| Carbohydrateska | 28 g |
| Fiber diirran | 1 g |
| Protein | 88 g |