Keega bakeeriga ah ayaa ku habboon qaboojiyaha mashquulka ah; Waxay yihiin macmacaan cajiib ah oo si fiican wax fiican u socda, laga bilaabo qaxwadaada subaxdii ilaa shaaha shaaha, waxayna aad u fududaan karaan inay qurxiyaan. Kaliya shuftada qashinka, ku shub digsiga, oo ku dheji daboolka shukulaatada delicious ama Vegan Ganache kadib marka uu qaboobo.
Ereyga si caqli-gal ah: haddii aadan marnaba ku fiicneyn saliidda iyo quruxda dufankaaga, keega dufcadda ayaa ku baraya jidka adag; digada cake-ka leh ee saliida leh ayaa ku siin doona waqtiga ugu adag markaad isku daydo inaad soo qaadato keeggaaga. Si aad tan uga fogaato, hubso inaad saliideed si fiican u qaadatid - qaadashada daryeel si aad u hesho dhammaan dildilaaca iyo dillaacsashada - ka dibna bur bur, jeexaya kharashka.
Waxa aad u Baahantahay
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1/2 koob oo budada kookaha ah
- 1 qaado oo baking soda ah
- 3/4 qaado oo cusbo ah
- 1/2 koob oo caano soy ah (baasto)
- 1/2 koob oo labeen dhanaan aan lahayn caano
- 4 ukumo waaweyn
- 1 1 koob oo sonkor ah
- 1 koob oo saliid canola ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo ah shukulaato shukulaato ah oo aan caano lahayn
- 1 roodhida shukulaatada ee roodhida (
- soodhada hoose ) (ama 1 liisto
- vegan ganache )
Sida loo sameeyo
1. Foornada ku dheji 325 F. Nadiif saliid ah oo ku dar digsi 12-koob oo qashinka lagu rido oo meel dhigo.
2. Warqad dhexdhexaad ah oo dhexdhexaad ah, isku wada duub, burka, budada kookaha, baking soda, iyo cusbo ilaa si fiican. Qaado. Warqad yar oo isku dhafan, ku dhex dar caano soy ah iyo kareemka caanaha aan lahayn caano-badar ilaa daboolan. Qaado.
3. Qasnad kale oo isku dhafan oo isku dhafan, oo wadajira ukunta iyo sonkorta illaa midab huruud ah.
Ku dar saliida canoliga ah iyo walxaha basbaaska iyo sii wad sii wadista ilaa inta isku dar ah ay tahay mid sahlan oo si wanaagsan loo isku qasan yahay. In dhowr waxyaalood oo dheeraad ah, ku dar isku dar ah burka ku shub leh isku dar ah caano badh, iyo bilawga iyo soo afjarida isku dar ah bur. Marka isku dar ah oo kaliya la isku daro, isku laab bucooyinka shukulaatada ah.
4. Ku rid shaashadda godka diyaarsan ee diyaargarow iyo dubidda illaa ilaha dusha sare ee dib u taabashada ah, 55 ilaa 60 daqiiqo. Ha sii deynin 30-45 daqiiqo marinka qaboojinta silig, ka dibna si tartiib ah u furfuri kareeraha ka soo baxa maqaarka oo leh mindi oo u daadi keegga adigoo rinjiga qaboojinta si buuxda u qaboojiya. Marka cake uu si buuxda u qaboobo, ku dar keegga Vegan Ganache ama Shukulaatada Glaze ( macaanka hoose ).
Shukulaatada Shukulaatada :
- Ku rid shukulaatada jarjaran ee baaqul aan kuleylka lahayn. Iska ilaali caanaha soyka iyo diyaarinta espresso digsi yar oo kuleylka kuleylka sarreeya illaa sare ee isku dhafka oo kaliya bilaabmaa uumi laakiin ma karkariyo. Ku shub dareeraha kulul ee shukulaatada caanaha oo ha u istaagin 2-3 daqiiqadood. Ku dar margarin soya caanaha ah oo aan walaaq lahayn, sameynta wareegyada yaryar ee xariiqda saxanka iyo inaad ka shaqeysid habka aad u soo baxdo, ilaa inta isku dhafku uu yahay mid si siman u shaqeeya. U daa glace istaag, kareyso marmar, 10-15 daqiiqo, ama ilaa xoogaa dhumuc. Ku shub bakeeriyada la qaboojiyey oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 515 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 9 g |
| Fat | 16 g |
| Kolestarool | 82 mg |
| Sodium | 309 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 4 g |
| Protein | 6 g |