Cunto khudradeed oo khudradeed oo khudradeed ah? Haa, taasi waa waxa dhabta ah! Qalabkan seddexda ah ee loo yaqaan 'cheese-house cheese' wuxuu isticmaalaa maraq bocorka ah oo ku yaalla marinka marinara casaanka ah ee loo yaqaan 'lasagna' oo aan caadi aheyn oo aan wax qaali ah lahayn.
Qoraalkani waa mid ku habboon casho qabow, Habeenka Halloween, ama xitaa shey aan caadi ahayn oo aan shaki lahayn.
Waxa aad u Baahantahay
- 1/2 rodol, boqoshaada cusub, jarjaran
- 1 basal yar, la jarjarey
- 1/2 qaado oo cusbo leh, oo loo qaybiyey
- 2 qaado oo saliid saytuun ah
- 1 (15 wiqiyadood) bocorka adag
- 1/2 koob oo kareem kala badh iyo badh
- 1 qaado yar caleemo qoyan
- boodhka, dhadhamin
- 9 aan la karin cunto laanagaan ah
- 1 koob oo farmaajo dufanku ku yar yahay
- 1 koob (4 wiqiyadood) jiiska mozzarella, shredded
- 3/4 koob Shirkada Parmesan, shredded
Sida loo sameeyo
- Foornada kuleylka ah ee kuleylka ah ilaa 375 digrii una diyaari 11 x 7 inch khudaar dubista adigoo ku buufinaya buufin aan wax ku duubin.
- Iska ilaali boqoshaada, basasha iyo 1/4 qaado oo cusbo ah laba cusbo oo saliid saytuun ah ilaa jilicsan, ka dibna u dhig.
- In baaquli yar yar, ka sameeyaan Maraqa bocorka by isku darka bocorka, kala bar iyo badh, Sage, basbaas iyo cusbada haray.
- Kaafi 1/2 koob digirta bocorka ee saxanka dubista. Ku dar digirta bocorka leh saddex baasto. Marka xigta, dhig lakabka kale ee suugada bocorka ee kor ku xusan; qiyaastii nus koob. U hubso inaad faafiso suugada si aad u daboosho cidhifyada noodhka si fiican.
- Next, sare suugada bocorka leh qiyaastii kala badh likaha iyo isku dar ah basasha, ka dibna kala bar jinsiga ricotta, kala bar jiiska mozzarella iyo ku dhawaad saddex meelood oo jiiska Parmesan ah. Ku dhaji lakabka kale ee baastada, suugada, boqoshaada kadibna caanaha. Iska daa lakagada leh baastada haray iyo soodhaha. Waa inaad weli haysataa saddex meelood oo ah farmaajada Parmesan.
- Ku dabool daboolka leh dabool leh ama lakabka bireed oo lagu dubo foornada 45 daqiiqo. Ka dib 45 daqiiqo, soo celi, oo waxaad ku rushaysaa jiiska Parmesan haray.
- Dubo, qaawan, toban ilaa shan iyo toban daqiiqo, ama ilaa jiis si fiican u dhalaalay.
- U ogolow bakeeriyadaada mashiinkaaga ugu yaraan 10 daqiiqo ka hor inta aan la jarin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 536 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 10 g |
| Fat | 8 g |
| Kolestarool | 49 mg |
| Sodium | 1,383mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 3 g |
| Protein | 22 g |