Sure, Mashiinka Buunshaha Dufan ee Pumpkin Cranberry Pudding wuxuu ka dhigaa macmacaan shaah ah oo aan shaki lahayn oo aan shaki lahayn. Laakiin marka la eego in samaynta ay tahay, si fiican, ka sahlan kareemka (aan lahayn buste bakeeran halkan!), Waa wax aad u weyn oo ku jimicsiga dayrta iyo jiilaalkaaga. Waa wax la mid ah, sidoo kale - waxaad horay u sii wadi kartaa oo aad dib u dhigi kartaa, sidaas daraadeed waa arrin aad u fiican oo ka horeeya saxanka brunch. Maaddaama ay tahay sida ugu macquulsan ee loo isticmaalo koolada bidix , waxaa laga yaabaa inaad naftaada u sameyso markasta oo aad ku xishoonayso bocorka xawaashka cuntada.
Waxyaabaha Leh: Haddii aadan u baahnayn inaad iska ilaaliso caano-madad la'aan, waxaad si buuxda u isticmaali kartaa caanaha caadiga ah iyo subagga halkii soymilk iyo margarine.
Waxa aad u Baahantahay
- Wixii Pumpkin Cranberry Bread Pudding:
- 10 wiqiyadood oo kibis ah oo kalluunka ah (jarjar 1-inch, 8 koob)
- 1 bocorka (bac-xirmo, buuxi buuxi, 15 wiqiyadood)
- 1 1 koob oo soymilk ah (vanaan ama cad)
- 3/4 koob sonkorta bunka
- 2 ukumo waaweyn (si fudud u garaaca)
- 2 qaado shinbir badar ah
- 1 qaado oo qorfe
- 1/2 qaado shinaal
- 1/8 qaado shaah
- 1/8 qaado shukumaan
- 1/2 koob oo qaboojiye qalajiyey
- Wixii Suugaanta Pecan Butterscotch:
- 2/3 koob sonkorta bunka
- 1/3 koob oo margarine ah (aan biyuhu ku jirin, sida
- Balansiga Dunida )
- 1/4 koob oo ah soymilk (vanaan ama bannaan)
- 1/2 cup pecans (jarjaran)
Sida loo sameeyo
- Marka hore, samee rootiga rootiga : Foorno ilaa 350 ° F. Isku daa nadiifiye 11-x 7-x 2-inch digirta dubista ama saxanka caagada leh ee isku midka ah, Ku dar kareemada rootiga ee baaquli weyn.
- In baaquli weyn oo kale, wadajir wada jir ah bocorka, soymilk, iyo sonkorta brown. Ku dar ukunnada iyo baayacmushtarka si aad isugu darsato. Ku dar qoraalka qoriinka, sinjiga, kareemka iyo nutmeg, iyo duufaan illaa inta dhirta si fiican loogu daro. Ku dar kareemka rootiga oo si fiican u walaaq, sidaas awgeed waxay ku daraan isku dar ah bocorka. Isku laab kabka.
- Ku dar walxaha isku darka ah ee ku jira digsiyada diyaarka ah, oo dusha sarre lehna leh dufan. Dubo foornada preheated ee 40 ilaa 50 daqiiqo, ama ilaa daadinta rootiga la marsado, dusha sare waa dahab, iyo qalabka a geliyo bartamaha soo baxay si cadaalad ah. U ogolow inaad ku nasto roogga silig 10 ilaa 15 daqiiqo intaadan u adeegin.
- Inkasta oo daadinta rootiga ay ku nasaneyso, samee suugaanta badarka : Mashiinka yar yar, daboolka culus oo hoos u dhigaya kuleylka hooseeya, isku darka sonkorta, margarine, iyo soymilk, isku darka si isku dar ah. Ku sii walaaq ilaa sonkortu ka dillaacdo, margarine waa la dhalaalaa, walaxna wuxuu bilaabmaa xumbo. Isku walaaq, kareyso mar mar, ilaa inta isku dar ah ay tahay mid sahlan oo dhalaalaya, qiyaastii 3 daqiiqo. Ka qaad kuleylka iyo walaaqa foornada.
- Isku daadi rootiga rootiga gawaarida, oo u adeega qandhicirada barafka. Ku kaydi boorsada dubista rootiga iyo suugada butterscotch, ku dabool weel gaar ah, qaboojiyaha. Dib-u-daadinta rootiga rootiga ee foornada 350 ° F ee 10 ilaa 15 daqiiqo, diiriisana suugaanta badhida ah ee digriiga si aad u adeegto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 420 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 113 mg |
| Sodium | 324 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 4 g |
| Protein | 10 g |