Cuntadani waxay ka kooban tahay dhadhanka pistachios iyo jilicsanaanta jilicsan. Boorashka waxaa badanaa laga helaa qaybaha Bariga Dhexe ee dukaamada raashinka ama dukaamada cuntada khaaska ah.
Ha seegin fiidiyowga tusaya sida loo sameeyo Pistachio Nougat!
Waxa aad u Baahantahay
- 2 koob oo sonkor ah (granulated)
- 1 1 koob oo ah sharoobada hadhuudhka ah
- 1/4 qaado oo cusbo ah
- 1/4 koob oo biyo ah
- 2 ukunta ukunta
- 1/2 oo shaaha oo biyo ah ayaa kacday
- 1 koob pistachios (toasted)
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta.
2. Ku rid qashinka ukunta ee baaqulada mashiinka fareeshka ah, oo ka sii daa ilaa ay ka qabtaan culays adag.
3. Inkastoo whitka garaacayaan, isku darka sonkorta, sharoobada hadhuudhka ah, cusbo, iyo biyo digsi weyn oo kuleylka kuleylka leh. Ku walaaq ilaa sonkorta la kala diro, sii wad raashinka ilaa inta isku dhafku gaaro marxalad adag (250 F).
4. Marka sharoobada sonkorta ay gaarto 250 F, ka qaad dabka oo si tartiib ah ugu shub qiyaastii afar meelood oo ah isku-dar ah qoorta ukunta adag, oo leh mashiinka si joogto ah u socda. Sii wad inaad ku garaacdo ukunta cadaydhiga illaa inta isku dhafku uu hayo qaabkiisa.
5. Duufka ku sii daa sharoobada sonkorta ku jirta shooladda, sii wad inaad ku kariso kuleylka dhexdhexaadka ah illaa inta kuleylku gaaro 300 F (marxalad adag).
6. Iyada oo mashiinka socodka, ku shub sharoobada sonkorta haray si tartiib ah isku dar ah ukunta oo sii wad ilaa garaac ilaa inta isku dhafan tahay mid adag oo adag. Ku dar biyo sare iyo lowska oo garaacaa ilaa inta la isku darayo.
7. Ku darso nougat galay digsiga diyaarisay, oo si cadaalad ah u riix si siman. Ku hay qaboojiyaha illaa inta nougat la dhigo. Ka qaad qalabka wax lagu dhejiyo oo jarjaree.
8. Ku dheji nougat xaashiyaha hawada ee qaboojiyaha, laakiin u ogolow in uu yimaado heerkulka qolka kahor intaadan u adeegin.
Halkan riix halkan si aad u aragto Dhamaan Nougat Khudradda!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 56 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 0 g |