Cilladan dhadhanka ah ee cagaaran waxay ku raaxeeyso bacriminta ama shukulaatada shukulaatada ama ku faafta koobabka la kariyey ama cake. Isticmaal kareemka miro ama bakeeriga bakeeriga ah. Barafka waxaa lagu sawiraa koobabka cuntooyinka cagaaran ee cagaarka .
Cuntadani waxay ka dhigtaa qiyaas ahaan 2 1/2 koob oo baraf ah, ku filan 2 ama 2 koob oo dubey ah ama ku dhowaad 24 koob.
Waxa aad u Baahantahay
- 1/2 koob (4 wiqiyadood) subag aan qalafsanayn (jilicsan)
- 3 illaa 3 1/2 koob oo macmacaan ah
- 1/2 qaado shaaha laga dhaliyo
- 1 1/2 qaado shaah laga sameeyey
- 1 qaado oo jilicis ah orange ah (si fiican u daadi)
- 3 illaa 4 qaado oo casiir liin ah (cusub)
- Ikhtiyaari: midabeynta cuncunka midabka
Sida loo sameeyo
- Warqad isku dhafan oo leh qasacad koronto, isku darka subagga, 3 koob oo sonkorow macmacaan ah, iyo baayacmushtarka balaastigga iyo liinta ilaa isku dhafan.
- Ku dar jeexdo liinta iyo 3 qaado oo casiir liin macaan. Dhinac ilaa iyo kareemka.
- Ku dar sonkor badan 'sonkor' ama casiir liin leh, sida loo baahdo faafinta ama isku dhejinta joogteynta.
- Ku dhufac dhowr dhibcood oo ah midabada cunnada liinta, haddii loo baahdo.
Waxay sameeyaan qiyaastii 2 1/2 koob oo cabir ah, ku filan ugu yaraan 24 koob iyo laba lakab kale.
Waxaad sidoo kale u eg kartaa
Dufanka Caramel Cream Cream Cheese Frosting
Baradhada Shukulaatada Shukulaatada
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 296 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 31 mg |
| Sodium | 3 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 0 g |
| Protein | 0 g |