Cunto yar yar oo shaaha laga sameeyey, oo laga sameeyey bakeeriyada, bataatada shukulaatada, iyo qumbaha, waxay u fiican tahay sanduuqyada qadada ama cashada qoyska. Waa wax aad u egyahay Cake Chocolate German, laakiin leh shukulaato badan! Keegga waa mid aad u fudud in aad sameysid sababtoo ah maaha inaad subagga kareemka iyo sonkorta isku wada wadaagtaan, iyo dusha sare ayaa si wadajir ah u kicin kara oo dufanka ku jira.
Waxaan soo koobay macmiilkan sababtoo ah waxaan raadinayay kibis laga sameeyey oatmeal kaas oo lahaa dusha sare. Anigu ma aan helin mid ka mid ah oo aan ahayn isku dhafan, sidaas darteed waxaan soo saaray mulkigan. Waxay ku fiican tahay hal galaas oo caano qabow loogu talagalay daaweynta dugsi kadib. Waxay kaloo samaysaa keegga dhalashada ee weyn.
Waxa aad u Baahantahay
- 1 koob oo khudraweyn kulul oo degdeg ah
- 1/2 koob subagga, googooyi
- 1 koob oo bacaha shukulaatada ah
- 1-1 / 2 koob oo biyo karkaraya
- Kookaha 1/4 koob
- Sonkorta 3/4 koob
- 1 koob oo sonkor bunni ah
- 2 ukun
- 2 qaado oo basbaas ah
- 1-3 / 4 koob oo bur ah
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1/3 koob oo ah subagga, dhalaalay
- 1/2 koob oo qasacadaysan
- 1/4 koob sonkor ah
- 1/2 koob sonkorta bunni
- 1 koob oo qoyan
- 1/3 koob oo kareem culus
- 1 qaado oo basbaas ah
- 1 koob oo ah semisweet
- chips chips
Sida loo sameeyo
Foorno ilaa 350 ° F. Isku daa 9: "x 13" digsi oo gooni u dhig.
In baaquli weyn, ku dar foosto leh 1/2 koob subag iyo 1 koob oo chips chocolate. Ku shub biyo karkaraya oo dhan, oo u istaag 5 daqiiqo. Ka dibna ku dar qaxwaha iyo si fiican u walaaq leh xadhig xadhig leh si shukulaatada iyo subaggu u dhalaalaan. Ku dar 3/4 koob sonkor ah iyo 1 koob oo sonkor bunni ah oo aad isku dartid. Isku dar isku dar ah si aad u qabato 10 daqiiqo.
Ku dar ukunnada iyo 2 qaado shaashad ah oo garaacana ilaa la isku daro. Ka dibna ku dar burka, baking soda, iyo cusbo. Isku qaso xarigga xargaha ilaa iyo si fiican isku dhafan. Isla markiiba ku shub mashiinka godka diyaarka ah.
Dubo 25 illaa 35 daqiiqo ama ilaa moofo ka soo baxo dhinacyada dabka iyo ilaha soo noqda marka aad si hoose ugu taabato bartamaha.
Diyaarso dusha sare inta uu keega wax dubayo. Isku dar 1/3 koob oo dhalaalay, subag, 1/4 koob sonkor ah, 1/2 koob oo sonkor leh, qumbaha, kareemka, iyo 1 qaado oo basbaas ah oo ku jira dhexaad dhexdhexaad ah; wanaagsan isku dar. Marka tijaabooyinka cake-ka la sameeyo, ka saar foornada oo geli xarigga xargaha.
Demi foornada si aad u dhalaaliso. Isku daadi isku dar ah isku darka kaneecada yar yar oo kake; si aad ah ugu faafa si aad u daboosho.
Ku dheji broiler hoostiisa, 4 "laga soo bilaabo kulaylka, iyo shiilada 2 illaa 5 daqiiqo ama ilaa dusha sare ee bubble iyo midab buluug ah, fiiri hal mar labaad, keegga ka soo horjeeda xagga dambe ilaa dib u qaboojiyaha. wuxuu ku gubi karaa laba ilbiriqsi, markaa fiiri daawashada!
Marka uu barafku ku badan yahay bakeeriga oo dhan, wuxuu bilaabaa inuu kuus kuuso dhibco, ka saar foornada foornada oo ku rush. U istaag 10 daqiiqo, ka dibna si taxadar leh ugu dhaji jajabyada shukulaatada ee ku xaji barafka leh mindhicirka. Qabooji oo jarjar gawaarida. Ku darso diiran ama qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 423 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 13 g |
| Fat | 6 g |
| Kolestarool | 58 mg |
| Sodium | 208 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 3 g |
| Protein | 4 g |