Mango cocktails waa cabitaan caadi ah xeebaha koonfureed ee Thailand, halkan waxaad ka heli doontaa buug-yaraha si aad ugu raaxaysato iyaga xaq u leh baybalka beertaada! Cabitaankani waa mid aad u fiican, wuxuu isku dhejiyaa sawirro ku yaala xeebta kuleylka ah ee qorraxda iyo biyaha. Mangoes waa miro sahlan si loo diyaariyo - haddii aadan loo isticmaalin in lagu gooyo cambe, eeg tilmaamaha hoos ku qoran. Samee cabitaan xagaaga xagaaga si aad u fuusho galabtii, sidoo kale waa cabitaan naadi ah. Isku day in aad adigana ku dhejisid mango, lime iyo / ama midho kuleyl ah ama meelo kale oo xagaaga ah. Cunto cunno, u adeegso wax yaryar oo qallalan sida xayeysiisyada Thai-ga ama runtii ku dhajisey qaar ka mid ah cuntadeyda Qalabka faraha / xafladaha xafladaha ee halkaas oo dhadhanka kulul ee kilyaha si qurxan u guursado dhawaaqyada qaboojinta ee cambarka. Wixi aan khamri ahayn, fiiri qajabka hoos ku xusan. Halkan waxaa ku yaala xagaaga!
Waxa aad u Baahantahay
- 2 Caanjooge u bislaaday
- 1/2 koob oo vodka ah
- 1/4 koob oo casiir liin (ama casiir ah ee lime 1/2)
- Qodashada milixda
- 1 ilaa 2 Tbsp. sharoobada dabiiciga ah, sida sharoobada maple (ama 1 illaa 3 tsp sonkorta dhadhanka)
- 1 dhalo dhalaal ah oo dhalaalaya cadcad (ama biyo badan oo dhalaalaya oo badalaya haddii aad doorbidid aalkolo yar)
- Waxyaabaha la kala dooran karo: xaaqida lime cusub ama miro kale
Sida loo sameeyo
Wixii macluumaad dheeraad ah ee ku saabsan sida loo iibsado loona diyaariyo cambe cusub , fiiri: sida loo gooyo & loo diyaariyo tilmaamaha nambarka cusub.
- Marka hore, gooyo caanaha oo iska daadi dhammaan hilibkooda suunka ah ee lafahaaga.
- Ku dar vodka, casiirka liin, cusbo, iyo sharoobada ama sonkorta. Si wanaagsan u diyaari si aad u abuurto nooc cambe ah . Hada ha dhadhamin-tijaabin, ku dar syrup ama sonkor badan haddii la doonayo (cabirkee badanaa waxay ku xiran tahay macaanaanta mangoesgaaga). Cabitaankani waa inuu noqdaa mid isku dheelitiran oo u dhexeeya macaan iyo macaan, laakiin aad u jilicsan oo u jilicsan.
- Ku daadi munaasabadan cajiibka ah ee mango galka, badhkooda-buuxi. Iskudey inaad doorato champagne, khamri dhalaalaya, ama biyo dhalaalaya haddii aad doorbidso khamri yar. Dhamee labo xabbadood oo baraf ah ama baraf baraf ah.
- Haddii la rabo, qurxin muraayado leh lakabyo / jeexyo lime cusub, oo lagu daray xulashadaada midhi cusub (waxaan isticmaalay jeeriga cusub).
Talo: Cabbitaanka Aalkolada - Si aad u cabto cabitaanka aan khamri-cabbin, bedelka miraha 1/4 koob oo biyo ah AMA cabitaanka mango (ama cabitaan kale oo kuleyl ah, sida guava ama casiir macaan). Ka dibna kor u kari muraayadaada biyo kulul (sida Perrier) halkii aad ka heli lahayd champagne.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 86 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 41 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 0 g |