Vegan Moroccan Vegetable Stew

Khudradda macaan ee Moroccan khudradda ah waxay ka timaaddaa khudradda cunnada iyo hilibka vegan Aurelie Pare, oo ah qoraaga buug-yar ee "Cookial Cookly Cookbook" .

Aurelie ayaa leh, "Maraqkan dhadhanka ah, maraq canjeelada wata waa mid aad u fiican cuntooyinka todobaadka ah, xilliga fasaxa Moroccan waxaa laga helaa ginger, roodhida, cumin iyo cilantro, waa xawaare aad u fiican oo la isticmaalo inta lagu jiro bilaha jiilaalka qaboobay."

Aurelie waxay bixisaa dhowr talooyin dheeraad ah si ay u sameeyaan tufaaxan cajiibka ah iyo vegan Maraq wakhti:

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Dheriga maraq, waxaad ku diirisaa saliida kuleyl dhexdhexaad ah. Suuxi basasha, basbaaska, celery, karootada, iyo boqoshaada ilaa 10 daqiiqo ama ilaa hindise.
  2. Walaaq maraq khudradda, yaanyada, iyo digirta iyo keen maraq si karkariyo kuleyl aad u sarreeya.
  3. Marka karkarinta, yareyso kulaylka ilaa dhexdhexaad, dabool qayb ahaan, oo kari kari ilaa inta la kariyey (15-20 daqiiqo).
  4. Ku walaaq xawaashka, sabiibta, iyo casiirka. U adeegso!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 311
Total Fat 6 g
Fatuurad la ruxay 1 g
Fat 2 g
Kolestarool 0 mg
Sodium 796 mg
Carbohydrateska 53 g
Fiber diirran 12 g
Protein 16 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.