Tani waa sixirad caan ah oo la isku qurxiyo oo laga sameeyay qashinka caanaha ee Ritz iyo lakabka pecans, oo ay soo daabacday Doc Donald. Waa wax sahlan oo aan loo baahneyn xayiraad qolof leh oo leh fudaydh cadaan ah oo cadaan leh oo cadaan ah oo buuxa.
Biscuit Co. waxay soo bandhigtay nacnaca tufaaxa ee 1933, kaas oo aad u jecel "nooca pecan". Noocyada tufaaxa waxaa lagu sameeyaa dhir udgoon. Waxay ahayd niyadjab xilli-abuur ah sababtoo ah tufaaxu waa qaali.
Waxa aad u Baahantahay
- 20 Qolfaha Ritz (jaban)
- 1 qaado oo budo dubista
- 3 ukumo waaweyn oo cad
- 1 koob oo sonkor ah oo la kariyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob oo baraf ah
- 3 wiqiyaal shukulaatada caanaha (si fiican u daadi)
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Dariishad saxan oo ah 9-inch pie pie.
- Isku dar iskudhufka Ritz-ka iyo budada dubista. Ku garaac miisaanka ilaa cad, kadibna si tartiib ah u dar sonkorta, sii wad dhufays. Ku dar baastariga oo si fiican iskula qasbo.
- Isku wada darka cad iyo qashinka. Isku daadi walxaha buuxa ee diyaargarowga saxda ah 9-inch. Diyaarso foornada dusha sare ee buuxinta.
- Dubo foornada preheated ilaa 30 daqiiqo.
- Ka saar foornada oo waxaad ku rushaysaa kareemka shukulaatada dufan leh.
- Ku rid foornada (ama hoostiisa hoostiisa) muddo dheer oo ku filan si ay u dhalaaliso shukulaatada. Haddii aad u dhigto tuugada hoostiisa, si taxadar leh u fiirso si shukulaatada u dhalaaliso, laakiin ma gubto.
- U adeegso jalaatada ama kareemka.
Waxaad sidoo kale u eg kartaa
Sidee loo sameeyaa naqshad wanaagsan oo adag
Nasiibka Kansarka Kansarka ah ee Koonfureed
Ilaha
"The Encyclopedia of American Food and Drink," John Mariani
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 329 |
Total Fat | 11 g |
Fatuurad la ruxay | 3 g |
Fat | 5 g |
Kolestarool | 1 mg |
Sodium | 349 mg |
Carbohydrateska | 50 g |
Fiber diirran | 2 g |
Protein | 7 g |