Nadiifinta liinta iyo fareemaha cirifka leh waxay siinaysaa lakabkan lakabka ah ee dhadhanka ah ee aad ka heli laheyd lime miro lime ah!
Laba ama saddex xabo oo ah curdun liin ayaa sidoo kale loo isticmaali karaa buuxinta laakiin waxay noqon kartaa mid kharash badan. Ama samee labo xaashid labanlaab oo ah curiyaha liinta guriga si aad u buuxiso cake.
Waxa aad u Baahantahay
- 1 qasacad milix ah
- 1 (22 wiqiyadood) buuxi oo lakabyo leh, oo loo qaybiyey
- 1/2 koob oo subag yar
- 4 ukumo waaweyn
- Wixii Foornada Dheecaan
- Biyaha 1/2 koob
- 1 1 koob oo ah sonkorta lagu dubay sonkorta
- 2 qaado qaado sharoobada hadhuudhka cad
- 3 ukumo waaweyn oo cad
- 1/2 qaado cabir ah oo tartiib tartiib ah
- 1 1/2 qaado shaaha laga sameeyey
Sida loo sameeyo
Grease iyo buro laba weelasha 8-inch lakabka lakabka caag ah. Kuleylka kuleylka ilaa 350 °.
Cabbirid 1 koob oo buuxi buuxa; daboolo qaboojiyaha iyo qaboojiyaha dambe. Ku rid foornada haray (qiyaastii 1 1/4 koob) ku rid baaquli isku dhafan, oo leh weelka iyo ukunta; garaaceen ilaa si fiican isku dhafan. Isku dar qasacad ku dar isku dar ah. Ku garaac xawaaraha sare ee qasacadda korontada 2 daqiiqo, xoqidda dhinacyada saxanka dhawr jeer.
Boombada ku faafi digsiyada.
Dubo 35 illaa 45 daqiiqo, ama ilaa ilaha keega dib u noqda marka si khafiif ah loo taabto farta. Ku daadi furayaasha rake ah 15 daqiiqo. Si buuxda u qabow kahor inta aanad barafoobin.
Kushi hal koollo adoo isticmaalaya saxan adeeg. Kala soocida liinta looxa laga dhigo lakabka sare, ka dibna dabool daboolka labaad. Barafka sare iyo dhinacyada leh barafka ciriiriga ah (hoosta) ama barafka la kariyo, sida loo doonayo.
Barafka Dheecaanka ah
Bakhaar dhexdhexaad ah, isku darka biyaha, sharoobada hadhuudhka ah, iyo sonkorta lagu dubay. Karsado kuleyl dhexdhexaad ah, kareyso, ilaa sonkorta kala diri. Karkari ilaa inta uu barafku gaadhsiisan yahay heerkul dhan 232 F ilaa 236 F. Haddii aanad haysanin heer-kuleylle ah oo la isku halleyn karo, waxaad tijaabin kartaa sharoobada adiga oo ku dhajiya qadar yar oo leh qaaddo. U daadi qaboojiyaha dib ugu noqo duufaanta. Si taxaddar leh u eeg. Haddii ay kudhacdo "thread" muuqata oo leh dhibcood ee ugu dambeysa, waxaa la sameeyaa.
Mashiinka nadiifka ah, saliid aan saliid lahayn, garaaca ukunta ukunta oo leh kareemka tartanka ilaa uu ukumaha ugxan-bilaabanaayo inuu hayo qaabkooda. Sii wad si tartiib ah, si tartiib ah ugu sii dar sharoobada kulul ee gaaban, khafiif ah, oo joogto ah oo qiyaastii ah 1 ilaa 1 1/2 daqiiqo. Qalabka istaandarka leh ee ku xirnaanta xajmiga ayaa ah mid aad u wanaagsan haddii aad mid leedahay.
Ku dar walxaha basbeelka oo sii wad ilaa garaac ilaa inta uu barafku istaagayo qulqulo adag.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 171 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 76 mg |
| Sodium | 79 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 2 g |
| Protein | 6 g |