Cuntadan miro dufan leh waxay ku dhammaataa lemon maro cajiib ah. Kabaha liinta waxaa loo dubay si kaamil ah oo ah digada caleemaha Bundt.
Tani waa cake aad u fiican si aad u qaadato qubays ama xaflad. Hubi inaad qaadatid nuqulada iskudhafka adiga oo kula socota!
Cunto la Xidhiidha: Cuntada ugu fiican Lemon Lemon
Waxa aad u Baahantahay
- 2 koob
- bur-macaan oo dhan
- 2 qaado oo budada dubista
- 1 qaado oo milix ah
- Subagga 1 koob (heerkulka qolka)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 3 ukun weyn
- Rinjiga 1 liin wayn
- 1 koob oo labeen dhanaan
- Wixii Lemon Glaze:
- 1/4 koob oo ah subagga (dhalaalay)
- 2 qaado qaado liin macaan
Sida loo sameeyo
- Foorno ku dhaji ilaa 325 F. Iskudeyaal subagga ah oo ku dar digsi yar oo 10-inch bake cake ah.
- Waxaad ku shubtaa baaquli, isku daa burka, budada dubista, iyo milixda; iska dhig.
- In baaquli isku dhafan leh qasacada korontada, kareem 1 koob oo leh sonkorta granulated; garaaceen xawaare sare ilaa inta isku dhafan yahay mid aad u iftiimaya oo qallalan, qiyaastii 5 daqiiqo.
- Ku garaac ukumaha, hal mar, si fiican u garaaca ka dib markaad ku darsatid oo aad jarjartid dhinaca dufanka si joogto ah.
- Isku duubo liinta.
- Ku dar dar isku dar ah oo isku dhafan oo la isku qurxiyo labeen dhanaan, oo ku dhala leh walxaha qalalan. Isku xoqaya dhinacyada saxda ah ee joogtada ah.
- Ku shub boodi digsi qasacadaysan; dubo foornada preheated ee 55 ilaa 65 daqiiqo, ama ilaa tijaabo cake ama dhir alaabta la geliyo meel u dhow bartamaha cake ka soo baxa nadiif ah.
- Ku qoslow digsiga 10 daqiiqo.
- Dhanka kale, isku dar mashiinka dhirta daboolka ah ee baaquli, isku dhajin ilaa inta uu le'eg yahay.
- Si taxaddar leh u shidmee liinta muraayada foornada; u siman si siman leh glaze.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 305 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 103 mg |
| Sodium | 178 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 3 g |